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Barn Fries

Vegan Vegan Vegetarian Vegetarian Gluten Free Gluten Free

Nutrition Facts


1 serving per container

Serving size

6 oz

Amount per serving

Calories

399

% Daily Value*


Total Fat

14.6g
19%

Saturated Fat

2.4g
12%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

1653.2mg
72%

Total Carbohydrate

65.9g
24%

Dietary Fiber

2.6g
9%

Total Sugars

12.7g

Includes 0g Added Sugars

0%

Protein

4.8g

Vitamin D

0mcg
0%

Calcium

3mg
0%

Iron

2mg
9%

Potassium

842mg
18%


* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Ingredients

POTATO FRY SIDEWINDER SIMPLOT 6/4.5# (Potatoes, Vegetable Oil (Soybean, Canola, And/or Cottonseed Oils), Food Starch-modified, Contains Less Than 2% Of Corn Starch, Dextrin, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Sugar, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color).), Jalapeno Ketchup (Ketchup Pouch Fancy (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), Jalapeño Slices (Jalapeño Peppers, Water, Vinegar, Salt, Calcium Chloride, Garlic Powder)), French Fries Seasoning (Seasoned Salt (salt, sugar, spices (including paprika, turmeric), onion, corn starch, garlic, tricalcium phosphate (to make free flowing), sunflower oil, extractives of paprika & natural flavor.), Black Pepper Spice, Paprika (Paprika, Silicon Dioxide (to make free-flowing)), Cajun Seasoning (Garlic, Salt, Onion, Paprika, Oregano, White Pepper, Red Pepper, And Spice.), Garlic Spice, Cumin Ground, Coriander Spice, Onion Spice, Cayenne Pepper), Vegetable Oil (High Oleic Canola Oil, Corn Oil, TBHQ, Dimethylpolysiloxane (anti-foaming agent))

  • POTATO FRY SIDEWINDER SIMPLOT 6/4.5#
    • Potatoes
    • Vegetable Oil
      • Soybean
      • Canola
      • And/or Cottonseed Oils
    • Food Starch-modified
    • Contains Less Than 2% Of Corn Starch
    • Dextrin
    • Dextrose
    • Leavening
      • Sodium Acid Pyrophosphate
      • Sodium Bicarbonate
    • Rice Flour
    • Salt
    • Sugar
    • Xanthan Gum
    • Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color)
  • Jalapeno Ketchup
    • Ketchup Pouch Fancy
      • Tomato Concentrate From Red Ripe Tomatoes
      • Distilled Vinegar
      • High Fructose Corn Syrup
      • Corn Syrup
      • Salt
      • Spice
      • Onion Powder
      • Natural Flavoring
    • Jalapeño Slices
      • Jalapeño Peppers
      • Water
      • Vinegar
      • Salt
      • Calcium Chloride
      • Garlic Powder
  • French Fries Seasoning
    • Seasoned Salt
      • salt
      • sugar
      • spices
        • including paprika
        • turmeric
      • onion
      • corn starch
      • garlic
      • tricalcium phosphate (to make free flowing)
      • sunflower oil
      • extractives of paprika & natural flavor
    • Black Pepper Spice
    • Paprika
      • Paprika
      • Silicon Dioxide (to make free-flowing)
    • Cajun Seasoning
      • Garlic
      • Salt
      • Onion
      • Paprika
      • Oregano
      • White Pepper
      • Red Pepper
      • And Spice
    • Garlic Spice
    • Cumin Ground
    • Coriander Spice
    • Onion Spice
    • Cayenne Pepper
  • Vegetable Oil
    • High Oleic Canola Oil
    • Corn Oil
    • TBHQ
    • Dimethylpolysiloxane (anti-foaming agent)

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:

UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.