* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Milk
Wheat Gluten
Panini Bun (enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, yeast, barley malt flour, sea salt), Lettuce, Salami (Pork, Salt, Contains Less Than 2% Of The Following: Dextrose, Spices, Wine, Sodium Ascorbate, Garlic, Lactic Acid Starter Culture, Potassium Nitrate, Sodium Nitrite. ), BLACK & BARREL CLASSIC (cured with: water, dextrose, contains 2% or less of: salt, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.), CHEESE MOZZ PART SKIM SLI LEAF 0.75 (pasteurized part-skim milk, cheese culture, salt, enzymes.), Sundried Tomato Tapenade (Sundried Tomatoes (Water, Sundried Tomatoes (Tomatoes, Sulfur Dioxide (color retention and preservative)), Garlic, Corn Oil, Italian Seasoning (Marjoram, Thyme, Rosemary, Savor, Sage, Oregano, and Basil)), Pepperoncini (peppers, water, vinegar, salt, citric acid, sodium benzoate, sodium bisulfite), Olive Kalamata (Kalamata Olives, water, salt, sun flower oil, extra virgin olive oil, lactic acid, calcium chloride)), Pepperoni (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid.), Pesto Sauce (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized part-skim cows milk, cheese culture, salt, enzymes), Granulated Garlic, Salt.), Balsamic Glaze (Balsamic Vinegar of Modena 61% (Wine Vinegar, Cooked Grape Must), Cooked Grape Must, Sugar, Xanthan Gum (stabilizer))
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.