Dining Services
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Brew House Battered Onion Rings

Vegetarian Vegetarian

Nutrition Facts

1 serving per container

Serving size

6 oz

Amount per serving

Calories

418

% Daily Value*

Total Fat

18.8g
24%

Saturated Fat

3.1g
16%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

668.5mg
29%

Total Carbohydrate

52.2g
19%

Dietary Fiber

2.1g
7%

Total Sugars

4.2g

Includes 0g Added Sugars

0%

Protein

4.2g

Vitamin D

0mcg
0%

Calcium

21mg
2%

Iron

3mg
15%

Potassium

167mg
4%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Wheat Wheat Gluten

Ingredients

Onion Ring (Onions, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean And/Or Canola Oil), Beer (Water, Malted Barley, Corn Syrup, Hops, Salt), Yellow Corn Flour. Contains 2% or less of Dextrose, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Salt, Sorbitol, Spices, Whey. )

  • Onion Ring
    • Onions
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Vegetable Oil (Soybean And/Or Canola Oil)
    • Beer
      • Water
      • Malted Barley
      • Corn Syrup
      • Hops
      • Salt
    • Yellow Corn Flour
    • Contains 2% or less of Dextrose
    • Guar Gum
    • Leavening
      • Sodium Acid Pyrophosphate
      • Sodium Bicarbonate
    • Modified Corn Starch
    • Salt
    • Sorbitol
    • Spices
    • Whey

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.