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Supreme Pizza

Nutrition Facts


1 serving per container

Serving size

1 pizza

Amount per serving

Calories

2968

% Daily Value*


Total Fat

120.8g
155%

Saturated Fat

46.6g
233%

Trans Fat

0g

Cholesterol

274.6mg
92%

Sodium

7595.9mg
330%

Total Carbohydrate

322.2g
117%

Dietary Fiber

15.9g
57%

Total Sugars

43.4g

Includes 21.8g Added Sugars

44%

Protein

153g

Vitamin D

1mcg
0%

Calcium

2304mg
177%

Iron

23mg
129%

Potassium

1348mg
29%


* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Wheat Wheat Contains Soybeans Soybeans Gluten

Ingredients

Pizza Crust (Enriched Flour (Whear Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Yeast, Fermented Wheat Flour, Malt Extract, Yellow Cornmeal, Salt, Sugar, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Calcium Propionate, Dough Conditioner (Datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Soy Lecithin), Mozzarella Cheese (Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Skim Milk, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Preservative). ), Pizza Sauce (Tomato Puree (Water, Tomato Paste), Less Than 2% of: Salt, Extra Virgin Olive Oil, Dried Onions, Garlic, Spices, Citric Acid.), Italian Sausage (Pork, Water, Spices, Salt, Corn Syrup Solids, Dried Garlic, Sugar, Paprika, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), BHA, BHT, Citric Acid.), SNR TOMATOES REPACK 5X5, Pepperoni (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid.), Mini Sweet Pepper, Onion Yellow, Spinach

  • Pizza Crust
    • Enriched Flour
      • Whear Flour
      • Niacin
      • Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
      • Enzyme
    • Water
    • Soybean Oil
    • Yeast
    • Fermented Wheat Flour
    • Malt Extract
    • Yellow Cornmeal
    • Salt
    • Sugar
    • Sodium Bicarbonate
    • Sodium Aluminum Phosphate
    • Sodium Acid Pyrophosphate
    • Calcium Propionate
    • Dough Conditioner
      • Datem
      • Wheat Gluten
      • Sugar
      • Dextrose
      • Malted Barley Flour
      • Guar Gum
      • Active Malt Flour
      • Calcium Pyrophosphate
      • Ascorbic Acid
      • Enzyme
    • Soy Lecithin
  • Mozzarella Cheese
    • Low Moisture Mozzarella Cheese
      • Cultured Pasteurized Milk
      • Skim Milk
      • Salt
      • Enzymes
    • Powdered Cellulose (Added To Prevent Caking)
    • Natamycin (A Natural Preservative)
  • Pizza Sauce
    • Tomato Puree
      • Water
      • Tomato Paste
    • Less Than 2% of:
      • Salt
      • Extra Virgin Olive Oil
      • Dried Onions
      • Garlic
      • Spices
      • Citric Acid
  • Italian Sausage
    • Pork
    • Water
    • Spices
    • Salt
    • Corn Syrup Solids
    • Dried Garlic
    • Sugar
    • Paprika
    • Lemon Juice Powder
      • Corn Syrup Solids
      • Lemon Juice Solids
      • Lemon Oil
    • BHA
    • BHT
    • Citric Acid
  • SNR TOMATOES REPACK 5X5
  • Pepperoni
    • Pork
    • Mechanically Separated Chicken
    • Beef
    • Salt
    • Spices
    • Dextrose
    • Lactic Acid Starter Culture
    • Oleoresin Of Paprika
    • Sodium Ascorbate
    • Flavoring
    • Sodium Nitrite
    • Bha
    • Bht
    • Citric Acid
  • Mini Sweet Pepper
  • Onion Yellow
  • Spinach

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:

UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.