Dining Services
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Cheese Pizza

Vegetarian Vegetarian

Nutrition Facts

1 serving per container

Serving size

1 pizza

Amount per serving

Calories

2346

% Daily Value*

Total Fat

72g
92%

Saturated Fat

30.8g
154%

Trans Fat

0g

Cholesterol

153.1mg
51%

Sodium

5583.4mg
243%

Total Carbohydrate

302.2g
110%

Dietary Fiber

13.7g
49%

Total Sugars

32.8g

Includes 20.3g Added Sugars

41%

Protein

127.8g

Vitamin D

1mcg
0%

Calcium

2174mg
167%

Iron

22mg
121%

Potassium

776mg
17%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Wheat Wheat Contains Soybeans Soybeans Gluten

Ingredients

Pizza Crust (Enriched Flour (Whear Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Yeast, Fermented Wheat Flour, Malt Extract, Yellow Cornmeal, Salt, Sugar, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Calcium Propionate, Dough Conditioner (Datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Soy Lecithin), Mozzarella Cheese (Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Skim Milk, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Preservative). ), Pizza Sauce (Tomato Puree (Water, Tomato Paste), Less Than 2% of: Salt, Extra Virgin Olive Oil, Dried Onions, Garlic, Spices, Citric Acid.)

  • Pizza Crust
    • Enriched Flour
      • Whear Flour
      • Niacin
      • Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
      • Enzyme
    • Water
    • Soybean Oil
    • Yeast
    • Fermented Wheat Flour
    • Malt Extract
    • Yellow Cornmeal
    • Salt
    • Sugar
    • Sodium Bicarbonate
    • Sodium Aluminum Phosphate
    • Sodium Acid Pyrophosphate
    • Calcium Propionate
    • Dough Conditioner
      • Datem
      • Wheat Gluten
      • Sugar
      • Dextrose
      • Malted Barley Flour
      • Guar Gum
      • Active Malt Flour
      • Calcium Pyrophosphate
      • Ascorbic Acid
      • Enzyme
    • Soy Lecithin
  • Mozzarella Cheese
    • Low Moisture Mozzarella Cheese
      • Cultured Pasteurized Milk
      • Skim Milk
      • Salt
      • Enzymes
    • Powdered Cellulose (Added To Prevent Caking)
    • Natamycin (A Natural Preservative)
  • Pizza Sauce
    • Tomato Puree
      • Water
      • Tomato Paste
    • Less Than 2% of:
      • Salt
      • Extra Virgin Olive Oil
      • Dried Onions
      • Garlic
      • Spices
      • Citric Acid

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.