Dining Services
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Tempura Soy Chicken Strips

Vegetarian Vegetarian

Nutrition Facts

1 serving per container

Serving size

6 oz

Amount per serving

Calories

690

% Daily Value*

Total Fat

42g
54%

Saturated Fat

6g
30%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

1110.7mg
48%

Total Carbohydrate

39g
14%

Dietary Fiber

9g
32%

Total Sugars

0g

Includes 0g Added Sugars

0%

Protein

42g

Vitamin D

0mcg
0%

Calcium

180mg
14%

Iron

6mg
33%

Potassium

931mg
20%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Wheat Wheat Contains Soybeans Soybeans Gluten

Ingredients

Plant-Based Chicken Tender (Rehydrated Soy Protein (Water, Soy Protein Concentrate, Soy Protein Isolate), Canola Oil, Breading (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vinegar, Vegetable Oil (Canola and/or Sunflower), Salt, Baking Soda, Yeast, Spice Extractives), Methylcellulose, Seasoning (Maltodextrin, Sugar, Salt, Yeast Extract, Onion Powder, Dehydrated Garlic, Natural Flavor, Spices, Torula Yeast, Citric Acid, Extractives of Turmeric (color)), Corn Starch, Salt. )

  • Plant-Based Chicken Tender
    • Rehydrated Soy Protein
      • Water
      • Soy Protein Concentrate
      • Soy Protein Isolate
    • Canola Oil
    • Breading
      • Enriched Wheat Flour
        • Wheat Flour
        • Niacin
        • Reduced Iron
        • Thiamine Mononitrate
        • Riboflavin
        • Folic Acid
      • Vinegar
      • Vegetable Oil (Canola and/or Sunflower)
      • Salt
      • Baking Soda
      • Yeast
      • Spice Extractives
    • Methylcellulose
    • Seasoning
      • Maltodextrin
      • Sugar
      • Salt
      • Yeast Extract
      • Onion Powder
      • Dehydrated Garlic
      • Natural Flavor
      • Spices
      • Torula Yeast
      • Citric Acid
      • Extractives of Turmeric (color)
    • Corn Starch
    • Salt

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.