Dining Services
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Cannoli

Vegetarian Vegetarian

Nutrition Facts

1 serving per container

Serving size

1 each

Amount per serving

Calories

73

% Daily Value*

Total Fat

4.3g
6%

Saturated Fat

0.4g
2%

Trans Fat

0g

Cholesterol

8.3mg
3%

Sodium

16.6mg
1%

Total Carbohydrate

7.3g
3%

Dietary Fiber

0g
0%

Total Sugars

3g

Includes 0g Added Sugars

0%

Protein

1.7g

Vitamin D

0mcg
0%

Calcium

17mg
1%

Iron

0mg
2%

Potassium

0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Eggs Eggs Contains Wheat Wheat Contains Soybeans Soybeans Gluten

Ingredients

CANNOLI SHELL SMALL 120CT (Unbleached, unbromated flour, pasteurized eggs, non-hydrogenated palm oil (citric acid), cane sugar, vinegar, salt, cinnamon.), FILLING CANNOLI RICOTTA 4/1.5# (Impasta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Cane Sugar, Cocoa Drops (Sugar, Hydrogenated Palm Kernel Oil, Cocoa, Cocoa Processed with Alkali, Salt, Sunflower Lecithin), Natural Vanilla Flavor, Cinnamon Oil. MANUFACTURED ON EQUIPMENT THAT PROCESSES EGGS, WHEAT, PEANUTS AND TREE NUTS.)

  • CANNOLI SHELL SMALL 120CT
    • Unbleached
    • unbromated flour
    • pasteurized eggs
    • non-hydrogenated palm oil (citric acid)
    • cane sugar
    • vinegar
    • salt
    • cinnamon
  • FILLING CANNOLI RICOTTA 4/1.5#
    • Impasta Cheese
      • Pasteurized Whole Milk
      • Vinegar
      • Salt
    • Cane Sugar
    • Cocoa Drops
      • Sugar
      • Hydrogenated Palm Kernel Oil
      • Cocoa
      • Cocoa Processed with Alkali
      • Salt
      • Sunflower Lecithin
    • Natural Vanilla Flavor
    • Cinnamon Oil
    • MANUFACTURED ON EQUIPMENT THAT PROCESSES EGGS
    • WHEAT
    • PEANUTS AND TREE NUTS

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.