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Assorted Bagels

Nutrition Facts

1 serving per container

Serving size

1 each

Amount per serving

Calories

351

% Daily Value*

Total Fat

2g
3%

Saturated Fat

0.3g
1%

Trans Fat

 - - - 

Cholesterol

0mg
0%

Sodium

681.3mg
30%

Total Carbohydrate

68.1g
25%

Dietary Fiber

2.9g
10%

Total Sugars

 - - - 

Includes 0g Added Sugars

0%

Protein

13.4g

Vitamin D

 - - - 
 - - - 

Calcium

23mg
2%

Iron

5mg
25%

Potassium

129mg
3%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Note: " - - - " represents nutrient values that are not available for this item.

Allergens

Contains Wheat Wheat Gluten

Ingredients

Plain Bagel (Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid), Water, High Fructose Corn Syrup, Wheat Gluten, Salt, Yeast, Molasses Powder (Molasses, Wheat Starch, Silicon Dioxide), Malt Powder, Tartaric Acid, Esters of Mono- and Diglycerides, Ascorbic Acid, Soybean Oil, Hydrolyzed Wheat Gluten, Mono- and Diglycerides, L-Cysteine Hydrochloride, Enzymes (Wheat), Wheat Flour, Calcium Sulfate. )

  • Plain Bagel
    • Bleached Enriched Wheat Flour
      • Wheat Flour
      • Malted Barley Flour
      • Enriched With Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
      • Ascorbic Acid
    • Water
    • High Fructose Corn Syrup
    • Wheat Gluten
    • Salt
    • Yeast
    • Molasses Powder
      • Molasses
      • Wheat Starch
      • Silicon Dioxide
    • Malt Powder
    • Tartaric Acid
    • Esters of Mono- and Diglycerides
    • Ascorbic Acid
    • Soybean Oil
    • Hydrolyzed Wheat Gluten
    • Mono- and Diglycerides
    • L-Cysteine Hydrochloride
    • Enzymes (Wheat)
    • Wheat Flour
    • Calcium Sulfate

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.