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Vegan Chocolate Cupcake

Nutrition Facts

1 serving per container

Serving size

1 each

Amount per serving

Calories

586

% Daily Value*

Total Fat

39.6g
51%

Saturated Fat

7.7g
39%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

365.3mg
16%

Total Carbohydrate

62.5g
23%

Dietary Fiber

4.5g
16%

Total Sugars

46.8g

Includes 13.5g Added Sugars

27%

Protein

3.5g

Vitamin D

0mcg
0%

Calcium

17mg
1%

Iron

2mg
12%

Potassium

190mg
4%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Wheat Wheat Gluten

Ingredients

BKRY VEGAN CHOCOLATE BUTTERCREAM (Powdered Sugar (sugar, corn starch ), Vegetable Oil (Cottonseed Oil, Canola Oil, TBHQ, Citric Acid (to protect flavor), Dimethylpolysiloxane (anti-foaming agent)), Vegan Butter (Vegetable Oil Blend (Palm Oil, Canola Oil), Water, Less Than 2% Of: Olive Oil, Salt, Natural Flavor, Pea Protein Isolate, Sunflower Lecithin, Lactic Acid, Annatto Extract (Color). ), Cocoa Baking Powder), Water, Vegan Granulated Sugar (Sugar, Molasses), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Applesauce (apples, water, corn syrup, ascorbic acid (vitamin c).), Cocoa Baking Powder, Corn Oil, Cider Vinegar (Apple cider vinegar reduced w/ water to 5% acidity ), Kosher Salt, Baking Soda (Sodium Bicarbonate)

  • BKRY VEGAN CHOCOLATE BUTTERCREAM
    • Powdered Sugar
      • sugar
      • corn starch
    • Vegetable Oil
      • Cottonseed Oil
      • Canola Oil
      • TBHQ
      • Citric Acid (to protect flavor)
      • Dimethylpolysiloxane (anti-foaming agent)
    • Vegan Butter
      • Vegetable Oil Blend
        • Palm Oil
        • Canola Oil
      • Water
      • Less Than 2% Of:
        • Olive Oil
        • Salt
        • Natural Flavor
        • Pea Protein Isolate
        • Sunflower Lecithin
        • Lactic Acid
        • Annatto Extract (Color)
    • Cocoa Baking Powder
  • Water
  • Vegan Granulated Sugar
    • Sugar
    • Molasses
  • Flour
    • Bleached Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Applesauce
    • apples
    • water
    • corn syrup
    • ascorbic acid (vitamin c)
  • Cocoa Baking Powder
  • Corn Oil
  • Cider Vinegar (Apple cider vinegar reduced w/ water to 5% acidity)
  • Kosher Salt
  • Baking Soda (Sodium Bicarbonate)

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.