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Vegan Chocolate Cookies

Vegan Vegan Vegetarian Vegetarian

Nutrition Facts

1 serving per container

Serving size

1 each

Amount per serving

Calories

158

% Daily Value*

Total Fat

8.7g
11%

Saturated Fat

3.7g
19%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

145.4mg
6%

Total Carbohydrate

21.2g
8%

Dietary Fiber

2.3g
8%

Total Sugars

12.5g

Includes 6.9g Added Sugars

14%

Protein

2g

Vitamin D

0mcg
0%

Calcium

11mg
1%

Iron

1mg
7%

Potassium

106mg
2%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Wheat Wheat Gluten

Ingredients

GUITTARD VEGAN CHOC CHIP MINI 25LB (Sugar, Cacao Beans‡, Cocoa Butter‡, Sunflower Lecithin And Vanilla. Allergen Statement: Made On Equipment Also Used To Make Milk Chocolate; Not Suitable For Individuals With Milk Allergies), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegan Granulated Sugar (Sugar, Molasses), Vegan Butter (Vegetable Oil Blend (Palm Oil, Canola Oil), Water, Less Than 2% Of: Olive Oil, Salt, Natural Flavor, Pea Protein Isolate, Sunflower Lecithin, Lactic Acid, Annatto Extract (Color). ), Cocoa Baking Powder, Oat Milk (Water, Oats, Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt), Vanilla Flavor (vanilla bean extractives in water and alcohol (41%)), Baking Soda (Sodium Bicarbonate), Kosher Salt

  • GUITTARD VEGAN CHOC CHIP MINI 25LB
    • Sugar
    • Cacao Beans‡
    • Cocoa Butter‡
    • Sunflower Lecithin And Vanilla
    • Allergen Statement: Made On Equipment Also Used To Make Milk Chocolate; Not Suitable For Individuals With Milk Allergies
  • Flour
    • Bleached Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Vegan Granulated Sugar
    • Sugar
    • Molasses
  • Vegan Butter
    • Vegetable Oil Blend
      • Palm Oil
      • Canola Oil
    • Water
    • Less Than 2% Of:
      • Olive Oil
      • Salt
      • Natural Flavor
      • Pea Protein Isolate
      • Sunflower Lecithin
      • Lactic Acid
      • Annatto Extract (Color)
  • Cocoa Baking Powder
  • Oat Milk
    • Water
    • Oats
    • Sunflower Oil
    • Minerals
      • Dipotassium Phosphate
      • Calcium Carbonate
      • Tricalcium Phosphate
    • Sea Salt
  • Vanilla Flavor
    • vanilla bean extractives in water and alcohol (41%)
  • Baking Soda (Sodium Bicarbonate)
  • Kosher Salt

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.