Vegan
Vegetarian
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Milk
Wheat Gluten
Oat Milk (Water, Oats, Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegan Granulated Sugar (Sugar, Molasses), GUITTARD VEGAN CHOC CHIP MINI 25LB (Sugar, Cacao Beans‡, Cocoa Butter‡, Sunflower Lecithin And Vanilla. Allergen Statement: Made On Equipment Also Used To Make Milk Chocolate; Not Suitable For Individuals With Milk Allergies), Applesauce (apples, water, corn syrup, ascorbic acid (vitamin c).), Baking Powder, Cider Vinegar (Apple cider vinegar reduced w/ water to 5% acidity ), Vanilla Flavor (vanilla bean extractives in water and alcohol (41%)), Kosher Salt, Baking Soda (Sodium Bicarbonate)
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.