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Rice and Vegetable Soup

Vegan Vegan Vegetarian Vegetarian Gluten Free Gluten Free

Nutrition Facts


1 serving per container

Serving size

6 fl oz

Amount per serving

Calories

89

% Daily Value*


Total Fat

0.9g
1%

Saturated Fat

0.1g
1%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

1039.7mg
45%

Total Carbohydrate

17.2g
6%

Dietary Fiber

3g
11%

Total Sugars

2.9g

Includes 0g Added Sugars

0%

Protein

3.1g

Vitamin D

0mcg
0%

Calcium

32mg
2%

Iron

1mg
5%

Potassium

180mg
4%


* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Soybeans Soybeans

Ingredients

Rice and Vegetable Soup (Water, Red Bean, Diced Tomatoes, Onion, Carrot Diced , Diced Green Pepper, Brown Rice (Ingredients: Natural long grain brown rice.), Green Cabbage, Celery, Vegetable Soup Base (Reconstituted Vegetable Juice Blend (Water, Concentrated Juices of: Carrot, Celery, Tomato), Maltodextrin, Salt, Sugar, Onion Juice Concentrate, Yeast Extract, Cabbage Juice, Garlic Powder, Mushroom Extract, Spice, Natural Flavor), White Wine (Sauterne wine, salt, potassium metabisulfite (preservative) ), Kosher Salt, Organic Gluten-Free Vegan Worcestershire Sauce (Apple Cider Vinegar*, Molasses*, Wheat-Free Tamari* (Water, Soybeans*, Salt), Filtered Water, Evaporated Cane Juice*, Salt, Lemon Juice Concentrate*, Ginger Puree*, Tamarind*, Chili Pepper*, Garlic Powder*, Xanthan Gum, Shiitake Mushrooms*, Allspice*, Cloves*, Orange Extract*, Lemon Extract*, Natural Smoke Flavor, Natural Onion Flavor (Onion Oil). *Organic), Corn Oil, Garlic, Pepper Pouch, Italian Seasoning (Marjoram, Thyme, Rosemary, Savor, Sage, Oregano, and Basil), Bay Leaf)

  • Rice and Vegetable Soup
    • Water
    • Red Bean
    • Diced Tomatoes
    • Onion
    • Carrot Diced
    • Diced Green Pepper
    • Brown Rice (Natural long grain brown rice)
    • Green Cabbage
    • Celery
    • Vegetable Soup Base
      • Reconstituted Vegetable Juice Blend
        • Water
        • Concentrated Juices of:
          • Carrot
          • Celery
          • Tomato
      • Maltodextrin
      • Salt
      • Sugar
      • Onion Juice Concentrate
      • Yeast Extract
      • Cabbage Juice
      • Garlic Powder
      • Mushroom Extract
      • Spice
      • Natural Flavor
    • White Wine
      • Sauterne wine
      • salt
      • potassium metabisulfite (preservative)
    • Kosher Salt
    • Organic Gluten-Free Vegan Worcestershire Sauce
      • Apple Cider Vinegar*
      • Molasses*
      • Wheat-Free Tamari*
        • Water
        • Soybeans*
        • Salt
      • Filtered Water
      • Evaporated Cane Juice*
      • Salt
      • Lemon Juice Concentrate*
      • Ginger Puree*
      • Tamarind*
      • Chili Pepper*
      • Garlic Powder*
      • Xanthan Gum
      • Shiitake Mushrooms*
      • Allspice*
      • Cloves*
      • Orange Extract*
      • Lemon Extract*
      • Natural Smoke Flavor
      • Natural Onion Flavor (Onion Oil)
      • *Organic
    • Corn Oil
    • Garlic
    • Pepper Pouch
    • Italian Seasoning
      • Marjoram
      • Thyme
      • Rosemary
      • Savor
      • Sage
      • Oregano
      • and Basil
    • Bay Leaf

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:

UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.