* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Chicken Tortilla Soup (Chicken Broth (Water, Chicken Soup Base (chicken broth, salt, sugar, yeast extract, chicken fat*, modified corn starch, citric acid, natural flavor. * adds a trivial amount of saturated fat.)), Chicken Breast, Diced Green Pepper, Carrot Diced , Zucchini, Onion, Tomato Puree, Corn Tortilla (Whole Grain Corn, Water, 2% or less of: Preservatives (Propionic Acid, Sodium Hydroxide, Benzoic Acid), Xanthan Gum, Traces of Food-Grade Lime), Cilantro, Garlic, Chili Powder (chili pepper, salt, spices, silicon dioxide (added to make free flowing), and garlic.), Serrano Chile, Cumin Ground, Garlic Powder Spice, Onion Spice, Kosher Salt, Oregano Spice, Cayenne Pepper, Black Pepper Spice)
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.