Vegan
Vegetarian
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Eggs
Wheat Gluten
Vegetable Minestrone Soup (Water, Tomato Puree, Diced Tomatoes, Zucchini, Carrot Diced , Celery, Onion, Garbanzo Beans (Prepared Garbanzo Beans, Water, Salt, Disodium EDTA added for color retention), Kidney Beans ( Ingredients: Prepared dark red kidney beans, water, sugar, salt, calcium chloride, and disodium EDTA for color retention.), Penne Pasta (semolina (wheat), durum wheat flour. vitamins/minerals: vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid. may contain: eggs), Tomato Paste (Tomatoes.), Vegetable Soup Base (Reconstituted Vegetable Juice Blend (Water, Concentrated Juices of: Carrot, Celery, Tomato), Maltodextrin, Salt, Sugar, Onion Juice Concentrate, Yeast Extract, Cabbage Juice, Garlic Powder, Mushroom Extract, Spice, Natural Flavor), Sherry Wine (Wine, Salt, Contains 1% or less of each of the following: Malic Acid, caramel Color, Natural Flavor, Potassium Metabisulfite (preservative).), Corn Oil, Garlic, Cornstarch, Fresh Parsley, Kosher Salt, Basil, Italian Seasoning (Marjoram, Thyme, Rosemary, Savor, Sage, Oregano, and Basil), Black Pepper Spice)
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.