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Korean Barbecue Chicken Wings

Nutrition Facts

1 serving per container

Serving size

2 each

Amount per serving

Calories

291

% Daily Value*

Total Fat

18.5g
24%

Saturated Fat

5.1g
26%

Trans Fat

0g

Cholesterol

132.6mg
44%

Sodium

778.8mg
34%

Total Carbohydrate

10.3g
4%

Dietary Fiber

0.3g
1%

Total Sugars

4.5g

Includes 3.9g Added Sugars

8%

Protein

21.7g

Vitamin D

0mcg
0%

Calcium

23mg
2%

Iron

1mg
3%

Potassium

5mg
0%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Wheat Wheat Contains Soybeans Soybeans Gluten Contains Sesame Sesame

Ingredients

Chicken Wings (Chicken (Chicken Wings, 1st & 2nd Joint), Cornstarch, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Kosher Salt, Black Pepper Spice), Korean Barbeque Sauce (Vegan Granulated Sugar (Sugar, Molasses), Chili Paste Gochujang (Corn Syrup, Red Pepper Mixed Seasoning(red Pepper Powder, Sea Salt, Garlic, Onion), Brown Rice, Water, Fermented Soybean Paste(soybean, Soybean Cultured With Aspergillus Oryzae, Roasted Soybean Powder, Salt, Seed Malt) ,isomalto Oligosaccharide, Sea Salt, Red Pepper Powder, Spirits, Yeast Extract Powder(yeast Extracts, Dextrin), Seed Malt(wheat).), Sesame Oil (Soybean Oil, Sesame Oil.), Vinegar Rice (Water, Rice, Sugarcane, Corn Syrup and Salt), Gluten-Free Soy Sauce (Water, Salt, High Fructose Corn Syrup, Corn Syrup, Hydrolyzed Soy Protein (Soy), Caramel Color, Lactic Acid, Potassium Sorbate))

  • Chicken Wings
    • Chicken
      • Chicken Wings
      • 1st & 2nd Joint
    • Cornstarch
    • Flour
      • Bleached Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Iron
      • Thiamin Mononitrate
      • Riboflavin
      • Folic Acid
    • Kosher Salt
    • Black Pepper Spice
  • Korean Barbeque Sauce
    • Vegan Granulated Sugar
      • Sugar
      • Molasses
    • Chili Paste Gochujang
      • Corn Syrup
      • Red Pepper Mixed Seasoning
        • red Pepper Powder
        • Sea Salt
        • Garlic
        • Onion
      • Brown Rice
      • Water
      • Fermented Soybean Paste
        • soybean
        • Soybean Cultured With Aspergillus Oryzae
        • Roasted Soybean Powder
        • Salt
        • Seed Malt
      • isomalto Oligosaccharide
      • Sea Salt
      • Red Pepper Powder
      • Spirits
      • Yeast Extract Powder
        • yeast Extracts
        • Dextrin
      • Seed Malt (wheat)
    • Sesame Oil
      • Soybean Oil
      • Sesame Oil
    • Vinegar Rice
      • Water
      • Rice
      • Sugarcane
      • Corn Syrup and Salt
    • Gluten-Free Soy Sauce
      • Water
      • Salt
      • High Fructose Corn Syrup
      • Corn Syrup
      • Hydrolyzed Soy Protein (Soy)
      • Caramel Color
      • Lactic Acid
      • Potassium Sorbate

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.