Gluten Free
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Soybeans
Soyrizo & Potatoes (Red Potato (Potatoes, Salt, Disodium Pyrophosphate (to maintain color), Sodium Benzoate (to maintain freshness), Dextrose. ), Soyrizo (Water, Organic Textured Soy Protein, Organic Distilled Vinegar, Organic Seasoning (Organic Chile Pepper, Organic Spices, Salt, Organic Paprika, Organic Dextrose, Organic Ancho Chile, Organic Onion Powder, Organic Garlic Powder, Sea Salt, Natural Extractive Of Paprika), Organic Soybean Oil, Organic Caramel Color, Sea Salt, Xanthan Gum, Organic Natural Extractive Of Paprika. ), Green Bell Pepper, Red Onion, Corn Oil), Tortilla Chips (Corn Tortilla (Whole Grain Corn, Treated with: Lime, Water, Propionic Acid, Cellulose Gum, Enzymes (to maintain freshness)), Vegetable Oil (Cottonseed Oil, Canola Oil, TBHQ, Citric Acid (to protect flavor), Dimethylpolysiloxane (anti-foaming agent)), Kosher Salt), Salsa (Fire Roasted Tomatoes, Fire Roasted Jalapeno Peppers, Salt, Water.), Jalapeno Slice (jalapeño peppers, water, distilled vinegar, salt, calcium chloride, garlic powder)
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.