Vegan
Vegetarian
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Tree Nuts
Wheat
Soybeans Gluten
Pizza Crust (Type "0" Soft Wheat Flour, Soybean Flour (Gmo-free), Durum Wheat Semolina, Water, Rice Flour, Sourdough Starter 5% (Type "00" Wheat Flour, Water, Starter Cultures), Salt, Sunflower Oil, Sourdough (Wheat Flour, Water, Yeast), Natural Flavorings.), Pizza Sauce (Diced Tomatoes, Tomato Concentrate (Tomato Paste And Water), Contains 2% Or Less Of The Following: Sugar, Sea Salt, Extra Virgin Olive Oil, Spices, Garlic Powder, Onion Powder And Citric Acid.), Mozzarella Cheese (Water, Coconut oil, Potato Starch, Potato Plant protein, Sea Salt, Natural flavour.), Shredded Parmesan Cheese (Water, Coconut Oil, Modified Potato Starch, Bamboo Fibers, Sea Salt, Parmesan Flavor, Color: Beta-carotene. ), Oregano Spice
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.