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Esquite - Mexican Street Corn

Vegetarian Vegetarian Gluten Free Gluten Free

Nutrition Facts

1 serving per container

Serving size

1 serving

Amount per serving

Calories

429

% Daily Value*

Total Fat

28.1g
36%

Saturated Fat

3g
15%

Trans Fat

0g

Cholesterol

17.7mg
6%

Sodium

240.7mg
10%

Total Carbohydrate

39.7g
14%

Dietary Fiber

6.7g
24%

Total Sugars

11.2g

Includes 0g Added Sugars

0%

Protein

7.5g

Vitamin D

0mcg
0%

Calcium

113mg
9%

Iron

2mg
9%

Potassium

103mg
2%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Eggs Eggs

Ingredients

Roasted Cut Corn, Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Less than 2% of: Salt, Mustard Seed, Calcium Disodium EDTA (to protect flavor)), Corn Oil, Limes, Cotija Mexican Cheese (Cultured Pasteurized Grade A Milk and Skim Milk, Sea Salt and Enzymes.), Serrano Chile, Cilantro, Chili Powder (chili pepper, salt, spices, silicon dioxide (added to make free flowing), and garlic.), Cayenne Pepper

  • Roasted Cut Corn
  • Mayonnaise
    • Soybean Oil
    • Water
    • Corn Syrup
    • Egg Yolks
    • Distilled Vinegar
    • Less than 2% of:
      • Salt
      • Mustard Seed
      • Calcium Disodium EDTA (to protect flavor)
  • Corn Oil
  • Limes
  • Cotija Mexican Cheese
    • Cultured Pasteurized Grade A Milk and Skim Milk
    • Sea Salt and Enzymes
  • Serrano Chile
  • Cilantro
  • Chili Powder
    • chili pepper
    • salt
    • spices
    • silicon dioxide (added to make free flowing)
    • and garlic
  • Cayenne Pepper

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.