Vegan
Vegetarian
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Peanuts
Wheat
Soybeans Gluten
Sesame
Tortilla (Whole Wheat Flour, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening(contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Hot Spicy Peanut Dressing (Peanut Butter (Peanuts, dextrose, hydrogenated vegetable oil (rapeseed and cottonseed), salt sugar. ), Vinegar Rice (Water, Rice, Sugarcane, Corn Syrup and Salt), Honey Clover, Cooking Wine, Chili Sambal Oelek Paste (Chili, Salt, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite, As Preservatives And Xanthan Gum.), Puree Ginger (Ginger and citric acid), Sesame Oil (Sesame Oil)), Tofu (Soy Milk(water, soybeans), Water, Dextrin, Starch, Vegetable Oil (for frying), Coagulant( magnesium chloride), Gellan Gum), Lettuce, Carrot, Red Pepper
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.