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Just Egg Plant Based Scramble

Vegan Vegan Vegetarian Vegetarian Gluten Free Gluten Free

Nutrition Facts

1 serving per container

Serving size

4 oz

Amount per serving

Calories

153

% Daily Value*

Total Fat

11.7g
15%

Saturated Fat

0.6g
3%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

402.9mg
18%

Total Carbohydrate

4.5g
2%

Dietary Fiber

0.7g
3%

Total Sugars

1.4g

Includes 0g Added Sugars

0%

Protein

7.7g

Vitamin D

0mcg
0%

Calcium

7mg
1%

Iron

1mg
6%

Potassium

154mg
3%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Soybeans Soybeans

Ingredients

Plant-Based Egg (Water, Mung Bean Protein, Expeller-Pressed Canola Oil, Less than 2% of: Dehydrated Onion, Gellan Gum, Carrot Extractives (color), Natural Flavors, Turmeric Extractives (color), Potassium Citrate, Salt, Soy Lecithin, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative).), Onions, Red Pepper, Green Bell Pepper, Corn Oil, Black Pepper Spice, Kosher Salt

  • Plant-Based Egg
    • Water
    • Mung Bean Protein
    • Expeller-Pressed Canola Oil
    • Less than 2% of:
      • Dehydrated Onion
      • Gellan Gum
      • Carrot Extractives (color)
      • Natural Flavors
      • Turmeric Extractives (color)
      • Potassium Citrate
      • Salt
      • Soy Lecithin
      • Sugar
      • Tapioca Syrup Solids
      • Tetrasodium Pyrophosphate
      • Transglutaminase
      • Nisin (preservative)
  • Onions
  • Red Pepper
  • Green Bell Pepper
  • Corn Oil
  • Black Pepper Spice
  • Kosher Salt

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.