Dining Services
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Korean Pickled Cucumbers

Vegan Vegan Vegetarian Vegetarian

Nutrition Facts

1 serving per container

Serving size

1 oz

Amount per serving

Calories

8

% Daily Value*

Total Fat

0g
0%

Saturated Fat

0g
0%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

64.8mg
3%

Total Carbohydrate

1.9g
1%

Dietary Fiber

0.2g
1%

Total Sugars

1g

Includes 0.6g Added Sugars

1%

Protein

0.2g

Vitamin D

0mcg
0%

Calcium

3mg
0%

Iron

0mg
0%

Potassium

31mg
1%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Wheat Wheat Contains Soybeans Soybeans Gluten

Ingredients

Cucumber, Vinegar Rice (Water, Rice, Sugarcane, Corn Syrup and Salt), Chili Paste Gochujang (Corn Syrup, Red Pepper Mixed Seasoning(red Pepper Powder, Sea Salt, Garlic, Onion), Brown Rice, Water, Fermented Soybean Paste(soybean, Soybean Cultured With Aspergillus Oryzae, Roasted Soybean Powder, Salt, Seed Malt) ,isomalto Oligosaccharide, Sea Salt, Red Pepper Powder, Spirits, Yeast Extract Powder(yeast Extracts, Dextrin), Seed Malt(wheat).), Vegan Granulated Sugar (Sugar, Molasses), Kosher Salt, Crushed Red Pepper (Roasted Red Peppers, Water, Salt, Citric Acid)

  • Cucumber
  • Vinegar Rice
    • Water
    • Rice
    • Sugarcane
    • Corn Syrup and Salt
  • Chili Paste Gochujang
    • Corn Syrup
    • Red Pepper Mixed Seasoning
      • red Pepper Powder
      • Sea Salt
      • Garlic
      • Onion
    • Brown Rice
    • Water
    • Fermented Soybean Paste
      • soybean
      • Soybean Cultured With Aspergillus Oryzae
      • Roasted Soybean Powder
      • Salt
      • Seed Malt
    • isomalto Oligosaccharide
    • Sea Salt
    • Red Pepper Powder
    • Spirits
    • Yeast Extract Powder
      • yeast Extracts
      • Dextrin
    • Seed Malt (wheat)
  • Vegan Granulated Sugar
    • Sugar
    • Molasses
  • Kosher Salt
  • Crushed Red Pepper
    • Roasted Red Peppers
    • Water
    • Salt
    • Citric Acid

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.