Jerk Halal Chicken
Nutrition Facts
Serving size
Amount per serving
Calories
% Daily Value*
Total Fat
15.6gSaturated Fat
4.3gTrans Fat
0gCholesterol
65.2mgSodium
520.3mgTotal Carbohydrate
16.2gDietary Fiber
2.1gTotal Sugars
10.5gIncludes 0g Added Sugars
Protein
16.2gVitamin D
0mcgCalcium
62mgIron
3mgPotassium
307mg
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Allergens
Soybeans
Ingredients
Mary - Pittman Family Farms (chicken), Jerk Marinade (Onions, Mango, Green Onion, Gluten-Free Soy Sauce (Water, Salt, High Fructose Corn Syrup, Corn Syrup, Hydrolyzed Soy Protein (Soy), Caramel Color, Lactic Acid, Potassium Sorbate), Liquid Agave (Organic Agave Nectar, Water.), Vegan Granulated Sugar (Sugar, Molasses), Puree Ginger (Ginger and citric acid), Vegetable Soup Base (Reconstituted Vegetable Juice Blend (Water, Concentrated Juices of: Carrot, Celery, Tomato), Maltodextrin, Salt, Sugar, Onion Juice Concentrate, Yeast Extract, Cabbage Juice, Garlic Powder, Mushroom Extract, Spice, Natural Flavor), Garlic, Serrano Chile, Corn Oil, Cinnamon Ground, Thyme Spice, Allspice, Kosher Salt, Pepper Pouch, Nutmeg Spice)
- Mary - Pittman Family Farms (chicken)
-
Jerk Marinade
- Onions
- Mango
- Green Onion
-
Gluten-Free Soy Sauce
- Water
- Salt
- High Fructose Corn Syrup
- Corn Syrup
- Hydrolyzed Soy Protein (Soy)
- Caramel Color
- Lactic Acid
- Potassium Sorbate
-
Liquid Agave
- Organic Agave Nectar
- Water
-
Vegan Granulated Sugar
- Sugar
- Molasses
- Puree Ginger (Ginger and citric acid)
-
Vegetable Soup Base
-
Reconstituted Vegetable Juice Blend
- Water
-
Concentrated Juices of:
- Carrot
- Celery
- Tomato
- Maltodextrin
- Salt
- Sugar
- Onion Juice Concentrate
- Yeast Extract
- Cabbage Juice
- Garlic Powder
- Mushroom Extract
- Spice
- Natural Flavor
-
Reconstituted Vegetable Juice Blend
- Garlic
- Serrano Chile
- Corn Oil
- Cinnamon Ground
- Thyme Spice
- Allspice
- Kosher Salt
- Pepper Pouch
- Nutmeg Spice
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.