Chicken Strips
Nutrition Facts
Serving size
Amount per serving
Calories
% Daily Value*
Total Fat
16.3gSaturated Fat
1.4gTrans Fat
0gCholesterol
77mgSodium
1436.7mgTotal Carbohydrate
28.2gDietary Fiber
3.8gTotal Sugars
0gIncludes 0g Added Sugars
Protein
26.9gVitamin D
0mcgCalcium
167mgIron
1mgPotassium
0mg
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Allergens
Milk 
Eggs 
Wheat Gluten
Ingredients
Chicken (Contains Up To 8% Solution Of Water, Salt, Modified Food Starch, Sodium Phosphates. Battered With: Water, Yellow Corn Flour, Bleached Wheat Flour, Modified Corn Starch, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Dried Whey, Spices, Garlic Powder, Onion Powder, Dried Whole Eggs. Breaded With: Bleached Wheat Flour, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Nonfat Dry Milk, Salt, Dried Whey, Flavor (Maltodextrin, Salt, Sugar, Silicon Dioxide, Garlic Powder, Spices, Soybean Oil, Natural Flavor, Extractives Of Turmeric, Hydrolyzed Corn Gluten), Garlic Powder, Onion Powder, Torula Yeast. Battered With: Water, Yellow Corn Flour, Bleached Wheat Flour, Modified Corn Starch, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Dried Whey, Spices, Garlic Powder. Onion Powder, Flavor (Maltodextrin, Salt, Sugar, Silicon Dioxide, garlic Powder, Spices, Soybean Oil, Natural Flavor, Extractives Of Turmeric, Hydrolyzed Corn Gluten). Breading set in vegetable oil. ), Vegetable Oil (Cottonseed Oil, Canola Oil, TBHQ, Citric Acid (to protect flavor), Dimethylpolysiloxane (anti-foaming agent))
-
Chicken
- Contains Up To 8% Solution Of Water
- Salt
- Modified Food Starch
- Sodium Phosphates
-
Battered With:
- Water
- Yellow Corn Flour
- Bleached Wheat Flour
- Modified Corn Starch
- Salt
-
Leavening
- Sodium Aluminum Phosphate
- Sodium Bicarbonate
- Dried Whey
- Spices
- Garlic Powder
- Onion Powder
- Dried Whole Eggs
-
Breaded With:
- Bleached Wheat Flour
-
Leavening
- Sodium Bicarbonate
- Sodium Aluminum Phosphate
- Monocalcium Phosphate
- Nonfat Dry Milk
- Salt
- Dried Whey
-
Flavor
- Maltodextrin
- Salt
- Sugar
- Silicon Dioxide
- Garlic Powder
- Spices
- Soybean Oil
- Natural Flavor
- Extractives Of Turmeric
- Hydrolyzed Corn Gluten
- Garlic Powder
- Onion Powder
- Torula Yeast
-
Battered With:
- Water
- Yellow Corn Flour
- Bleached Wheat Flour
- Modified Corn Starch
- Salt
-
Leavening
- Sodium Aluminum Phosphate
- Sodium Bicarbonate
- Dried Whey
- Spices
- Garlic Powder
- Onion Powder
-
Flavor
- Maltodextrin
- Salt
- Sugar
- Silicon Dioxide
- garlic Powder
- Spices
- Soybean Oil
- Natural Flavor
- Extractives Of Turmeric
- Hydrolyzed Corn Gluten
- Breading set in vegetable oil
-
Vegetable Oil
- Cottonseed Oil
- Canola Oil
- TBHQ
- Citric Acid (to protect flavor)
- Dimethylpolysiloxane (anti-foaming agent)
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.