Dining Services
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Shoestring Fries

Vegan Vegan Vegetarian Vegetarian Gluten Free Gluten Free

Nutrition Facts

1 serving per container

Serving size

3 oz

Amount per serving

Calories

150

% Daily Value*

Total Fat

5.4g
7%

Saturated Fat

0.6g
3%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

346.4mg
15%

Total Carbohydrate

23.4g
9%

Dietary Fiber

1g
4%

Total Sugars

0g

Includes 0g Added Sugars

0%

Protein

2g

Vitamin D

0mcg
0%

Calcium

0mg
0%

Iron

1mg
4%

Potassium

 - - - 
 - - - 

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Note: " - - - " represents nutrient values that are not available for this item.

Ingredients

Potato (Potatoes, Vegetable Oil (Soybean, Canola, And/or Cottonseed Oils), Food Starch-modified, Contains Less Than 2% Of Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color).product Of Argentina:potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, And/or Sunflower Oils), Food Starch-modified, Contains Less Than 2% Of Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color).), Vegetable Oil (Cottonseed Oil, Canola Oil, TBHQ, Citric Acid (to protect flavor), Dimethylpolysiloxane (anti-foaming agent))

  • Potato
    • Potatoes
    • Vegetable Oil
      • Soybean
      • Canola
      • And/or Cottonseed Oils
    • Food Starch-modified
    • Contains Less Than 2% Of Dextrose
    • Leavening
      • Sodium Acid Pyrophosphate
      • Sodium Bicarbonate
    • Rice Flour
    • Salt
    • Xanthan Gum
    • Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color)
    • product Of Argentina:potatoes
    • Vegetable Oil
      • Soybean
      • Canola
      • Cottonseed
      • And/or Sunflower Oils
    • Food Starch-modified
    • Contains Less Than 2% Of Dextrose
    • Leavening
      • Sodium Acid Pyrophosphate
      • Sodium Bicarbonate
    • Rice Flour
    • Salt
    • Xanthan Gum
    • Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color)
  • Vegetable Oil
    • Cottonseed Oil
    • Canola Oil
    • TBHQ
    • Citric Acid (to protect flavor)
    • Dimethylpolysiloxane (anti-foaming agent)

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.