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Hot Brownie

Nutrition Facts

1 serving per container

Serving size

1 each

Amount per serving

Calories

203

% Daily Value*

Total Fat

8.6g
11%

Saturated Fat

2.8g
14%

Trans Fat

0g

Cholesterol

11.1mg
4%

Sodium

138.5mg
6%

Total Carbohydrate

31.2g
11%

Dietary Fiber

1g
3%

Total Sugars

23.9g

Includes 0g Added Sugars

0%

Protein

1.6g

Vitamin D

0mcg
0%

Calcium

10mg
1%

Iron

1mg
7%

Potassium

30mg
1%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Eggs Eggs Contains Wheat Wheat Contains Soybeans Soybeans Gluten

Ingredients

Brownie Mix (Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], vanilla), canola or soybean oil, natural cocoa, bittersweet chocolate chips (chocolate liquor, sugar, cocoa butter, milk fat, soy lecithin [emulsifier], vanilla), milk chocolate chips (sugar, whole milk powder, chocolate liquor, cocoa butter, soy lecithin [emulsifier], vanilla), cocoa (processed with alkali), wheat starch, salt, natural and artificial flavors (contains milk derivatives), sodium bicarbonate (leavening). May Contain: Eggs, Tree Nuts), Hot Fudge Sundae Topping (high fructose corn syrup, condensed nonfat milk, sugar, hydrogenated coconut oil, water, cocoa processed with alkali, contains 2% or less of modified food starch, sodium alginate, trisodium phosphate, salt, mono & diglycerides, potassium sorbate (preservative), artificial flavors, disodium phosphate ), Water, Corn Oil, Eggs (Whole Eggs, Citric Acid (to preserve color), 0.15% Water (carrier for Citric Acid))

  • Brownie Mix
    • Sugar
    • enriched bleached flour
      • wheat flour
      • niacin
      • reduced iron
      • thiamin mononitrate
      • riboflavin
      • folic acid
    • semi-sweet chocolate chips
      • sugar
      • chocolate liquor
      • cocoa butter
      • soy lecithin (emulsifier)
      • vanilla
    • canola or soybean oil
    • natural cocoa
    • bittersweet chocolate chips
      • chocolate liquor
      • sugar
      • cocoa butter
      • milk fat
      • soy lecithin (emulsifier)
      • vanilla
    • milk chocolate chips
      • sugar
      • whole milk powder
      • chocolate liquor
      • cocoa butter
      • soy lecithin (emulsifier)
      • vanilla
    • cocoa (processed with alkali)
    • wheat starch
    • salt
    • natural and artificial flavors (contains milk derivatives)
    • sodium bicarbonate (leavening)
    • May Contain:
      • Eggs
      • Tree Nuts
  • Hot Fudge Sundae Topping
    • high fructose corn syrup
    • condensed nonfat milk
    • sugar
    • hydrogenated coconut oil
    • water
    • cocoa processed with alkali
    • contains 2% or less of modified food starch
    • sodium alginate
    • trisodium phosphate
    • salt
    • mono & diglycerides
    • potassium sorbate (preservative)
    • artificial flavors
    • disodium phosphate
  • Water
  • Corn Oil
  • Eggs
    • Whole Eggs
    • Citric Acid (to preserve color)
    • 0.15% Water (carrier for Citric Acid)

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.