Vegan Mocha Mousse

Nutrition
Facts
1 servings per container
Serving size
1 Serving
Calories
per serving		 271
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 21.8g
28%
  Total Carbohydrate. 16.5g
6%
 
      Saturated Fat 14.2g
71%
      Dietary Fiber 1g
4%
 
      Trans Fat 0g
 
      Total Sugars 14.8g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 20.6mg
1%
  Protein 0.7g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Calcium 5.4mg  0%
  • Iron 0.5mg  3%
  • Potassium 61.6mg  1%

    • INGREDIENTS:  Vegan Heavy Cream (Lentil Preparation (Water, Lentil Protein), Plant-based Oil Blend From Coconut And Canola Oils, Sugar, Modified Corn Starch, Sucrose Esters Of Fatty Acid, Natural Flavor, Mono And Di-glycerides, Salt, Guar Gum, Sunflower Lecithin, Locust Bean Gum, Beta-carotene (Color)), Vegan Heavy Cream (Lentil Preparation (Water, Lentil Protein), Plant-based Oil Blend From Coconut And Canola Oils, Sugar, Modified Corn Starch, Sucrose Esters Of Fatty Acid, Natural Flavor, Mono And Di-glycerides, Salt, Guar Gum, Sunflower Lecithin, Locust Bean Gum, Beta-carotene (Color)), Vegan Heavy Cream (Lentil Preparation (Water, Lentil Protein), Plant-based Oil Blend From Coconut And Canola Oils, Sugar, Modified Corn Starch, Sucrose Esters Of Fatty Acid, Natural Flavor, Mono And Di-glycerides, Salt, Guar Gum, Sunflower Lecithin, Locust Bean Gum, Beta-carotene (Color)), GUITTARD VEGAN CHOC CHIP MINI 25LB (Sugar, Cacao Beans‡, Cocoa Butter‡, Sunflower Lecithin And Vanilla. Allergen Statement: Made On Equipment Also Used To Make Milk Chocolate; Not Suitable For Individuals With Milk Allergies), Powdered Sugar (sugar, corn starch ), Powdered Sugar (sugar, corn starch ), Vanilla Flavor (vanilla bean extractives in water and alcohol (41%))

    ALLERGENS:   Contains Milk Milk
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.