Vegan Red Velvet Cookie

Nutrition
Facts
1 servings per container
Serving size
1 Serving
Calories
per serving		 152
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 4.9g
6%
  Total Carbohydrate. 25.7g
9%
 
      Saturated Fat 0.7g
3%
      Dietary Fiber 0.9g
3%
 
      Trans Fat 0g
 
      Total Sugars 15.9g
 
 
  Cholesterol 0mg
0%
        Includes 12.1g Added Sugars
24%
 
  Sodium 558mg
24%
  Protein 1.5g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Calcium 18.4mg  1%
  • Iron 0.8mg  4%
  • Potassium 27.2mg  1%

    • INGREDIENTS:  Vegan Granulated Sugar (Sugar, Molasses), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Oat Milk (Water, Oats, Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt), Corn Oil, Powdered Sugar (sugar, corn starch ), Kosher Salt, Cocoa Baking Powder, Flax Seeds, Cider Vinegar (Apple cider vinegar reduced w/ water to 5% acidity ), Baking Powder, COLOR LIQ GEL RED RED BAKEMARK

    ALLERGENS:   Contains Wheat Wheat, Gluten
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.