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Vegan Red Velvet Cookie

Vegan Vegan Vegetarian Vegetarian

Nutrition Facts

1 serving per container

Serving size

1 serving

Amount per serving

Calories

152

% Daily Value*

Total Fat

4.9g
6%

Saturated Fat

0.7g
3%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

558mg
24%

Total Carbohydrate

25.7g
9%

Dietary Fiber

0.9g
3%

Total Sugars

15.9g

Includes 12.1g Added Sugars

24%

Protein

1.5g

Vitamin D

0mcg
0%

Calcium

18mg
1%

Iron

1mg
4%

Potassium

27mg
1%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Wheat Wheat Gluten

Ingredients

Vegan Granulated Sugar (Sugar, Molasses), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Oat Milk (Water, Oats, Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt), Corn Oil, Powdered Sugar (sugar, corn starch ), Kosher Salt, Cocoa Baking Powder, Flax Seeds, Cider Vinegar (Apple cider vinegar reduced w/ water to 5% acidity ), Baking Powder, COLOR LIQ GEL RED RED BAKEMARK

  • Vegan Granulated Sugar
    • Sugar
    • Molasses
  • Flour
    • Bleached Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Oat Milk
    • Water
    • Oats
    • Sunflower Oil
    • Minerals
      • Dipotassium Phosphate
      • Calcium Carbonate
      • Tricalcium Phosphate
    • Sea Salt
  • Corn Oil
  • Powdered Sugar
    • sugar
    • corn starch
  • Kosher Salt
  • Cocoa Baking Powder
  • Flax Seeds
  • Cider Vinegar (Apple cider vinegar reduced w/ water to 5% acidity)
  • Baking Powder
  • COLOR LIQ GEL RED RED BAKEMARK

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.