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Vegan Overnight Oats

Vegan Vegan Vegetarian Vegetarian Gluten Free Gluten Free

Nutrition Facts

1 serving per container

Serving size

1 serving

Amount per serving

Calories

133

% Daily Value*

Total Fat

3.4g
4%

Saturated Fat

0.4g
2%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

20.4mg
1%

Total Carbohydrate

23.2g
8%

Dietary Fiber

3g
11%

Total Sugars

6.9g

Includes 0g Added Sugars

0%

Protein

3.2g

Vitamin D

0mcg
0%

Calcium

70mg
5%

Iron

1mg
5%

Potassium

146mg
3%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Ingredients

Oat Milk (Water, Oats, Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt), Whole Grain Rolled Oats, Liquid Agave (Organic Agave Nectar, Water.), Chia Seed, Vanilla Flavor (vanilla bean extractives in water and alcohol (41%))

  • Oat Milk
    • Water
    • Oats
    • Sunflower Oil
    • Minerals
      • Dipotassium Phosphate
      • Calcium Carbonate
      • Tricalcium Phosphate
    • Sea Salt
  • Whole Grain Rolled Oats
  • Liquid Agave
    • Organic Agave Nectar
    • Water
  • Chia Seed
  • Vanilla Flavor
    • vanilla bean extractives in water and alcohol (41%)

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.