Vegan Overnight Oats

Nutrition
Facts
1 servings per container
Serving size
1 Serving
Calories
per serving		 133
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 3.4g
4%
  Total Carbohydrate. 23.2g
8%
 
      Saturated Fat 0.4g
2%
      Dietary Fiber 3g
11%
 
      Trans Fat 0g
 
      Total Sugars 6.9g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 20.4mg
1%
  Protein 3.2g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Calcium 69.8mg  5%
  • Iron 1mg  5%
  • Potassium 145.8mg  3%

    • INGREDIENTS:  Oat Milk (Water, Oats, Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt), Whole Grain Rolled Oats, Liquid Agave (Organic Agave Nectar, Water.), Chia Seed, Vanilla Flavor (vanilla bean extractives in water and alcohol (41%))
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.