Assorted Scones

Nutrition
Facts
1 servings per container
Serving size
1 Each
Calories
per serving		 418
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 21.2g
27%
  Total Carbohydrate. 49.8g
18%
 
      Saturated Fat 13g
65%
      Dietary Fiber 3.4g
12%
 
      Trans Fat 0.1g
 
      Total Sugars 13.1g
 
 
  Cholesterol 56mg
19%
        Includes 7.4g Added Sugars
15%
 
  Sodium 671.8mg
29%
  Protein 5.7g
 
 
 
Vitamin D - mcg 0.2mcg  0%
  • Calcium 167.2mg  13%
  • Iron 2.6mg  14%
  • Potassium 40.3mg  1%

    • INGREDIENTS:  BKRY SCONE DOUGH SCRATCH (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized Cream), Buttermilk (Cultured Lowfat Milk, Salt, Modified Food Starch (Corn), Locust Bean Gum, Carrageenan, Sodium Citrate, Vitamin A Palmitate and Vitamin D3), Whole Milk (milk, vitamin d3. ), Vegan Granulated Sugar (Sugar, Molasses), Baking Powder, Kosher Salt, Baking Soda (Sodium Bicarbonate), Vanilla Flavor (vanilla bean extractives in water and alcohol (41%))), Cranberry Orange Scone (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Heavy Cream (Cream, carrageenan, mono and diglycerides, polysorbate 80. ), Butter (pasteurized Cream), Vegan Granulated Sugar (Sugar, Molasses), Dried Cranberry (Cranberries, Sugar, Sunflower Oil.), Baking Soda (Sodium Bicarbonate), Kosher Salt, Vanilla Flavor (vanilla bean extractives in water and alcohol (41%))), Lemon Scone (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Heavy Cream (Cream, carrageenan, mono and diglycerides, polysorbate 80. ), Butter (pasteurized Cream), Vegan Granulated Sugar (Sugar, Molasses), Baking Soda (Sodium Bicarbonate), Kosher Salt, Vanilla Flavor (vanilla bean extractives in water and alcohol (41%))), Chocolate Chunk Scone (BKRY SCONE DOUGH SCRATCH (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized Cream), Buttermilk (Cultured Lowfat Milk, Salt, Modified Food Starch (Corn), Locust Bean Gum, Carrageenan, Sodium Citrate, Vitamin A Palmitate and Vitamin D3), Whole Milk (milk, vitamin d3. ), Vegan Granulated Sugar (Sugar, Molasses), Baking Powder, Kosher Salt, Baking Soda (Sodium Bicarbonate), Vanilla Flavor (vanilla bean extractives in water and alcohol (41%))), Chocolate Chip (Sugar, chocolate liquor, cocoa butter, soya lecithin (an emulsifier), vanilla extract. May contain milk.)), Cinnamon Ground

    ALLERGENS:   Contains Milk Milk, Contains Wheat Wheat, Contains Soybeans Soybeans, Gluten
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.