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Assorted Scones

Nutrition Facts

1 serving per container

Serving size

1 each

Amount per serving

Calories

418

% Daily Value*

Total Fat

21.2g
27%

Saturated Fat

13g
65%

Trans Fat

0.1g

Cholesterol

56mg
19%

Sodium

671.8mg
29%

Total Carbohydrate

49.8g
18%

Dietary Fiber

3.4g
12%

Total Sugars

13.1g

Includes 7.4g Added Sugars

15%

Protein

5.7g

Vitamin D

0mcg
0%

Calcium

167mg
13%

Iron

3mg
14%

Potassium

40mg
1%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Wheat Wheat Contains Soybeans Soybeans Gluten

Ingredients

BKRY SCONE DOUGH SCRATCH (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized Cream), Milk Homogenized (Milk, Vitamin D3), Buttermilk (Cultured Lowfat Milk, Salt, Modified Food Starch (Corn), Locust Bean Gum, Carrageenan, Sodium Citrate, Vitamin A Palmitate and Vitamin D3), Vegan Granulated Sugar (Sugar, Molasses), Baking Powder, Kosher Salt, Baking Soda (Sodium Bicarbonate), Vanilla Flavor (vanilla bean extractives in water and alcohol (41%))), Cranberry Orange Scone (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Heavy Cream (Cream, Carrageenan, Mono And Diglycerides, Polysorbate 80. ), Butter (pasteurized Cream), Vegan Granulated Sugar (Sugar, Molasses), Dried Cranberry (Cranberries, Sugar, Sunflower Oil.), Baking Soda (Sodium Bicarbonate), Kosher Salt, Vanilla Flavor (vanilla bean extractives in water and alcohol (41%))), Lemon Scone (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Heavy Cream (Cream, Carrageenan, Mono And Diglycerides, Polysorbate 80. ), Butter (pasteurized Cream), Vegan Granulated Sugar (Sugar, Molasses), Baking Soda (Sodium Bicarbonate), Kosher Salt, Vanilla Flavor (vanilla bean extractives in water and alcohol (41%))), Chocolate Chunk Scone (BKRY SCONE DOUGH SCRATCH (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized Cream), Milk Homogenized (Milk, Vitamin D3), Buttermilk (Cultured Lowfat Milk, Salt, Modified Food Starch (Corn), Locust Bean Gum, Carrageenan, Sodium Citrate, Vitamin A Palmitate and Vitamin D3), Vegan Granulated Sugar (Sugar, Molasses), Baking Powder, Kosher Salt, Baking Soda (Sodium Bicarbonate), Vanilla Flavor (vanilla bean extractives in water and alcohol (41%))), Chocolate Chip (Sugar, chocolate liquor, cocoa butter, soya lecithin (an emulsifier), vanilla extract. May contain milk.)), Cinnamon Ground

  • BKRY SCONE DOUGH SCRATCH
    • Flour
      • Bleached Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Iron
      • Thiamin Mononitrate
      • Riboflavin
      • Folic Acid
    • Butter (pasteurized Cream)
    • Milk Homogenized
      • Milk
      • Vitamin D3
    • Buttermilk
      • Cultured Lowfat Milk
      • Salt
      • Modified Food Starch (Corn)
      • Locust Bean Gum
      • Carrageenan
      • Sodium Citrate
      • Vitamin A Palmitate and Vitamin D3
    • Vegan Granulated Sugar
      • Sugar
      • Molasses
    • Baking Powder
    • Kosher Salt
    • Baking Soda (Sodium Bicarbonate)
    • Vanilla Flavor
      • vanilla bean extractives in water and alcohol (41%)
  • Cranberry Orange Scone
    • Flour
      • Bleached Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Iron
      • Thiamin Mononitrate
      • Riboflavin
      • Folic Acid
    • Heavy Cream
      • Cream
      • Carrageenan
      • Mono And Diglycerides
      • Polysorbate 80
    • Butter (pasteurized Cream)
    • Vegan Granulated Sugar
      • Sugar
      • Molasses
    • Dried Cranberry
      • Cranberries
      • Sugar
      • Sunflower Oil
    • Baking Soda (Sodium Bicarbonate)
    • Kosher Salt
    • Vanilla Flavor
      • vanilla bean extractives in water and alcohol (41%)
  • Lemon Scone
    • Flour
      • Bleached Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Iron
      • Thiamin Mononitrate
      • Riboflavin
      • Folic Acid
    • Heavy Cream
      • Cream
      • Carrageenan
      • Mono And Diglycerides
      • Polysorbate 80
    • Butter (pasteurized Cream)
    • Vegan Granulated Sugar
      • Sugar
      • Molasses
    • Baking Soda (Sodium Bicarbonate)
    • Kosher Salt
    • Vanilla Flavor
      • vanilla bean extractives in water and alcohol (41%)
  • Chocolate Chunk Scone
    • BKRY SCONE DOUGH SCRATCH
      • Flour
        • Bleached Wheat Flour
        • Malted Barley Flour
        • Niacin
        • Iron
        • Thiamin Mononitrate
        • Riboflavin
        • Folic Acid
      • Butter (pasteurized Cream)
      • Milk Homogenized
        • Milk
        • Vitamin D3
      • Buttermilk
        • Cultured Lowfat Milk
        • Salt
        • Modified Food Starch (Corn)
        • Locust Bean Gum
        • Carrageenan
        • Sodium Citrate
        • Vitamin A Palmitate and Vitamin D3
      • Vegan Granulated Sugar
        • Sugar
        • Molasses
      • Baking Powder
      • Kosher Salt
      • Baking Soda (Sodium Bicarbonate)
      • Vanilla Flavor
        • vanilla bean extractives in water and alcohol (41%)
    • Chocolate Chip
      • Sugar
      • chocolate liquor
      • cocoa butter
      • soya lecithin (an emulsifier)
      • vanilla extract
      • May contain milk
  • Cinnamon Ground

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.