Sugar Free Citrus Jello

Nutrition
Facts
1 servings per container
Serving size
1 Each
Calories
per serving		 1
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 0g
0%
  Total Carbohydrate. 0.1g
0%
 
      Saturated Fat 0g
0%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 6.2mg
0%
  Protein 0.1g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Calcium 2.4mg  0%
  • Iron 0mg  0%
  • Potassium 1.9mg  0%

    • INGREDIENTS:  Water, Sugar Free Citrus Gelatin (Cherry Gelatin (Gelatin, Maltodextrin, Fumaric Acid, Sodium Citrate, Malic Acid, Natural and Artificial Flavor, Citric Acid, Less than 2% of: Red 40, Acesulfame Potassium, Sucralose, Sorbitol*, Fructose*, Blue 1. *Adds a dietarily insignificant amount of sugar.), Raspberry Gelatin (Gelatin, Maltodextrin, Fumaric Acid, Natural and Artificial Flavor, Sodium Citrate, Malic Acid, 2% or less of: Citric Acid, Red 40, Acesulfame Potassium, Sucralose, Sorbitol*, Fructose*, Blue 1. *Adds a dietarily insignificant amount of sugar.), Strawberry Gelatin (Gelatin, Maltodextrin, Fumaric Acid, Sodium Citrate, Malic Acid, Natural and Artificial Flavor, Less than 2% of: Acesulfame potassium, Red 40, Sucralose, Sorbitol*, Fructose*. *Adds a dietarily insignificant amount of sugar.))
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.