Peanut Butter Brownie

Nutrition
Facts
1 servings per container
Serving size
1 Each
Calories
per serving		 216
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 10.8g
14%
  Total Carbohydrate. 28.6g
10%
 
      Saturated Fat 2.7g
13%
      Dietary Fiber 1.4g
5%
 
      Trans Fat 0g
 
      Total Sugars 20.8g
 
 
  Cholesterol 11.5mg
4%
        Includes 0g Added Sugars
0%
 
  Sodium 152.4mg
7%
  Protein 2.8g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Calcium 1.9mg  0%
  • Iron 1.3mg  7%
  • Potassium 4.3mg  0%

    • INGREDIENTS:  Brownie Mix (Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], vanilla), canola or soybean oil, natural cocoa, bittersweet chocolate chips (chocolate liquor, sugar, cocoa butter, milk fat, soy lecithin [emulsifier], vanilla), milk chocolate chips (sugar, whole milk powder, chocolate liquor, cocoa butter, soy lecithin [emulsifier], vanilla), cocoa (processed with alkali), wheat starch, salt, natural and artificial flavors (contains milk derivatives), sodium bicarbonate (leavening). May Contain: Eggs, Tree Nuts), Peanut Butter (Peanuts, dextrose, hydrogenated vegetable oil (rapeseed and cottonseed), salt sugar. ), Water, Corn Oil, Eggs (Whole Eggs, Citric Acid (to preserve color), 0.15% Water (carrier for Citric Acid))

    ALLERGENS:   Contains Milk Milk, Contains Eggs Eggs, Contains Peanuts Peanuts, Contains Wheat Wheat, Contains Soybeans Soybeans, Gluten
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.