Dining Services

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Blueberry Lemon Loaf Cake

Vegetarian Vegetarian

Nutrition Facts


1 serving per container

Serving size

1 serving

Amount per serving

Calories

217

% Daily Value*


Total Fat

13.2g
17%

Saturated Fat

2.5g
13%

Trans Fat

0g

Cholesterol

36.9mg
12%

Sodium

165.8mg
7%

Total Carbohydrate

22g
8%

Dietary Fiber

0.5g
2%

Total Sugars

12.1g

Includes 0g Added Sugars

0%

Protein

2.3g

Vitamin D

0mcg
0%

Calcium

7mg
1%

Iron

1mg
4%

Potassium

15mg
0%


* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Eggs Eggs Contains Wheat Wheat Contains Soybeans Soybeans Gluten

Ingredients

Cake Mix (Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Soybean Oil, Dairy Product Solids (Milk), 2% or less of: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Salt, Vital Wheat Gluten, Natural Flavor, Soy Lecithin, Dried Egg Whites), Eggs (Whole Eggs, Citric Acid (to preserve color), 0.15% Water (carrier for Citric Acid)), Frozen Blueberry, Corn Oil, Water, Lemon Flavor (Water, Propylene Glycol, Natural and Artificial Flavors, Xanthan Gum, Propylene Glycol Arginate, Guar Gum, Mono- and Diglycerides, Preservatives (Propyl Gallate, Cirtric Acid), Yellow 5)

  • Cake Mix
    • Sugar
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Modified Food Starch
    • Soybean Oil
    • Dairy Product Solids (Milk)
    • 2% or less of:
      • Leavening
        • Sodium Bicarbonate
        • Sodium Acid Pyrophosphate
      • Salt
      • Vital Wheat Gluten
      • Natural Flavor
      • Soy Lecithin
      • Dried Egg Whites
  • Eggs
    • Whole Eggs
    • Citric Acid (to preserve color)
    • 0.15% Water (carrier for Citric Acid)
  • Frozen Blueberry
  • Corn Oil
  • Water
  • Lemon Flavor
    • Water
    • Propylene Glycol
    • Natural and Artificial Flavors
    • Xanthan Gum
    • Propylene Glycol Arginate
    • Guar Gum
    • Mono- and Diglycerides
    • Preservatives
      • Propyl Gallate
      • Cirtric Acid
    • Yellow 5

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:

UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.