Blueberry Lemon Coffee Cake

Nutrition
Facts
1 servings per container
Serving size
1 Serving
Calories
per serving		 361
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 22g
28%
  Total Carbohydrate. 36.6g
13%
 
      Saturated Fat 4.2g
21%
      Dietary Fiber 0.8g
3%
 
      Trans Fat 0g
 
      Total Sugars 20.2g
 
 
  Cholesterol 61.5mg
21%
        Includes 0g Added Sugars
0%
 
  Sodium 276.3mg
12%
  Protein 3.8g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Calcium 12.4mg  1%
  • Iron 1.2mg  7%
  • Potassium 25.1mg  1%

    • INGREDIENTS:  Cake Mix (Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Soybean Oil, Dairy Product Solids (Milk), 2% or less of: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Salt, Vital Wheat Gluten, Natural Flavor, Soy Lecithin, Dried Egg Whites), Eggs (Whole Eggs, Citric Acid (to preserve color), 0.15% Water (carrier for Citric Acid)), Frozen Blueberry, Corn Oil, Water, Lemon Flavor (Water, Propylene Glycol, Natural and Artificial Flavors, Xanthan Gum, Propylene Glycol Arginate, Guar Gum, Mono- and Diglycerides, Preservatives (Propyl Gallate, Cirtric Acid), Yellow 5)

    ALLERGENS:   Contains Milk Milk, Contains Eggs Eggs, Contains Wheat Wheat, Contains Soybeans Soybeans, Gluten
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.