Dipped Marshmallows

Nutrition
Facts
1 servings per container
Serving size
1 Each
Calories
per serving		 108
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 3g
4%
  Total Carbohydrate. 20.2g
7%
 
      Saturated Fat 1.7g
9%
      Dietary Fiber 0.7g
2%
 
      Trans Fat 0g
 
      Total Sugars 14.6g
 
 
  Cholesterol 0.6mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 16.6mg
1%
  Protein 0.8g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Calcium 5.7mg  0%
  • Iron 0.8mg  4%
  • Potassium 52.4mg  1%

    • INGREDIENTS:  Marshmallow (Corn Syrup, Sugar, Modified Food Starch (Corn), Gelatin, Water, Dextrose, Natural Flavors, Tetrasodium Pyrophosphate. Free from: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat.), DARK CHOCOLATE COATING (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Emulsifier (Sorbitan Tristearate, Sunflower Lecithin), Natural Vanilla Flavor, Milk. **May contain traces of hazelnuts and almonds**)
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.