New England Clam Chowder

Nutrition
Facts

1 servings per container
Serving size
6 Fl Oz

Calories
per serving
460
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 37.8g
48%
  Total Carbohydrate. 17.1g
6%
 
      Saturated Fat 20.9g
104%
      Dietary Fiber 1.7g
6%
 
      Trans Fat 0g
 
      Total Sugars 1.7g
 
 
  Cholesterol 126.9mg
42%
        Includes 0g Added Sugars
0%
 
  Sodium 1485.2mg
65%
  Protein 3.8g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Calcium 28mg  2%
  • Iron 1.3mg  7%
  • Potassium 340.3mg  7%

  • INGREDIENTS:  New England Clam Chowder (Sea Clam Juice (Ocean Clam Juice and Salt), Heavy Cream (Cream, carrageenan, mono and diglycerides, polysorbate 80. ), Potato, Clams (Ocean Clams, Ocean Clam Juice, Salt, Sodium Tripolyphosphate (to retain natural juices), Calcium Disodium EDTA (to protect color)), Rice Flour Roux (Gluten Friendly) (Flour (Rice flour), Corn Oil), Onion, Green Bell Pepper, Celery, Clam Base (Clam Meat and Broth, Salt, Monosodium Glutamate, Sugar, Butter (Sweet Cream, Salt), Dehydrated Potato (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Maltodextrin, Hydrolyzed Corn Protein, Sodium Phosphate, Cod Liver Oil, Onion Powder, Spice, Flavoring, Annatto. ), White Wine (Sauterne wine, salt, potassium metabisulfite (preservative) ), Fresh Parsley, Garlic, Corn Oil, Organic Gluten-Free Vegan Worcestershire Sauce (Apple Cider Vinegar*, Molasses*, Wheat-Free Tamari* (Water, Soybeans*, Salt), Filtered Water, Evaporated Cane Juice*, Salt, Lemon Juice Concentrate*, Ginger Puree*, Tamarind*, Chili Pepper*, Garlic Powder*, Xanthan Gum, Shiitake Mushrooms*, Allspice*, Cloves*, Orange Extract*, Lemon Extract*, Natural Smoke Flavor, Natural Onion Flavor (Onion Oil). *Organic), Kosher Salt, Thyme Spice, Black Pepper Spice, Tabasco Sauce (Distilled vinegar, red pepper, salt), Bay Leaves Spice)

    ALLERGENS:   Contains Milk Milk, Contains Fish Fish, Contains Crustacean Shellfish Crustacean Shellfish, Contains Soybeans Soybeans
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:

    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.