Tomato Bisque Soup

Nutrition
Facts
1 servings per container
Serving size
6 Fl Oz
Calories
per serving		 107
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 5.9g
8%
  Total Carbohydrate. 12.1g
4%
 
      Saturated Fat 2.9g
15%
      Dietary Fiber 1.6g
6%
 
      Trans Fat 0g
 
      Total Sugars 4.6g
 
 
  Cholesterol 16.5mg
6%
        Includes 0g Added Sugars
0%
 
  Sodium 498.1mg
22%
  Protein 1.5g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Calcium 38.3mg  3%
  • Iron 1.1mg  6%
  • Potassium 290.3mg  6%

    • INGREDIENTS:  Tomato Bisque Soup (Vegetable Broth Gluten Free (Water, Vegetable Soup Base (reconstituted vegetable juice blend (water and concentrated juices of carrot, celery, tomato), maltodextrin, salt, sugar, onion juice concentrate, yeast extract, cabbage juice, garlic powder, mushroom extract, spice, natural flavor)), Crushed Tomatoes (Unpeeled Tomatoes, tomato puree, salt, citric acid), Tomato, Onion, Heavy Cream (Cream, carrageenan, mono and diglycerides, polysorbate 80. ), Celery, White Wine (Sauterne wine, salt, potassium metabisulfite (preservative) ), Brown Sugar, Garlic, Corn Oil, Basil, Kosher Salt, Nutmeg Spice, Thyme Spice, Black Pepper Spice, Italian Seasoning (Marjoram, Thyme, Rosemary, Savor, Sage, Oregano, and Basil))

    ALLERGENS:   Contains Milk Milk
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.