Alu Chole

Nutrition
Facts
1 servings per container
Serving size
3 Oz
Calories
per serving		 84
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 3g
4%
  Total Carbohydrate. 12g
4%
 
      Saturated Fat 0g
0%
      Dietary Fiber 3g
11%
 
      Trans Fat 0g
 
      Total Sugars 2.4g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 263.5mg
11%
  Protein 3.6g
 
 
 
Vitamin D - mcg mcg  
  • Calcium 29.9mg  2%
  • Iron 1.4mg  8%
  • Potassium 203.6mg  4%

    • INGREDIENTS:  Aloo Chole (Chick Peas, Water, Onions, Tomato Paste, Potatoes (Potatoes, Dextrose, Disodium Pyrophosphate (maintains color)), Canola Oil, Ginger, Spices, Garlic, Salt, Jalapeño Peppers, Cilantro, Mango Powder, Black Salt, Dried Fenugreek Leaves. Free from: Crustaceans, Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat.)
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.