Vegan Cheese Pizza

Nutrition
Facts
1 servings per container
Serving size
1 Slice
Calories
per serving		 166
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 5.3g
7%
  Total Carbohydrate. 25.9g
9%
 
      Saturated Fat 2.4g
12%
      Dietary Fiber 1g
3%
 
      Trans Fat 0g
 
      Total Sugars 1.6g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 376.4mg
16%
  Protein 4.1g
 
 
 
Vitamin D - mcg 0.3mcg  0%
  • Calcium 283.1mg  22%
  • Iron 2mg  11%
  • Potassium 75.5mg  2%

    • INGREDIENTS:  Pizza Crust (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid (dough conditioner), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Guar Gum, Enzymes. May contain: Milk, Soy.), Vegan Mozzarella Cheese Gluten & Dairy Free (Daiya oat cream blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, expeller pressed safflower oil, calcium phosphate, less than 2% of: corn starch, yeast extract, salt, dextrose, lactic acid, natural flavors), Pizza Sauce (Tomato Puree (Water, Tomato Paste), Less Than 2% of: Salt, Extra Virgin Olive Oil, Dried Onions, Garlic, Spices, Citric Acid.)

    ALLERGENS:   Contains Milk Milk, Contains Tree Nuts Tree Nuts, Contains Wheat Wheat, Contains Soybeans Soybeans, Gluten
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.