Fish Sticks

Nutrition
Facts
1 servings per container
Serving size
4 Oz
Calories
per serving		 227
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 10.7g
14%
  Total Carbohydrate. 20g
7%
 
      Saturated Fat 0.7g
3%
      Dietary Fiber 1.3g
5%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 46.7mg
16%
        Includes 0g Added Sugars
0%
 
  Sodium 413.6mg
18%
  Protein 16g
 
 
 
Vitamin D - mcg 0.1mcg  0%
  • Calcium 13.3mg  1%
  • Iron 1.6mg  9%
  • Potassium 320.2mg  7%

    • INGREDIENTS:  Breaded Fish Stick (Alaska Pollock, Whole Wheat Flour, Vegetable Oil (Soybean and/or Canola), Enriched Wheat Flour (Wheat Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Rice Flour (Rice Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Grain Yellow Corn Flour, 2% or less of: Whole Yellow Corn Meal, Salt, Wheat Gluten, Palm Oil, Dehydrated Onion, Yeast, Tomato Powder, Dehydrated Garlic, Sugar, Tapioca Starch, Leavening (Cream of Tartar, Baking Soda), Dehydrated Red Bell Pepper, Autolyzed Yeast, Malted Barley Flour, Spices, Corn Starch, Ascorbic Acid, Dehydrated Green Bell Pepper)

    ALLERGENS:   Contains Fish Fish, Contains Wheat Wheat, Gluten
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.