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Fish Sticks

Nutrition Facts

1 serving per container

Serving size

4 oz

Amount per serving

Calories

227

% Daily Value*

Total Fat

10.7g
14%

Saturated Fat

0.7g
3%

Trans Fat

0g

Cholesterol

46.7mg
16%

Sodium

413.6mg
18%

Total Carbohydrate

20g
7%

Dietary Fiber

1.3g
5%

Total Sugars

0g

Includes 0g Added Sugars

0%

Protein

16g

Vitamin D

0mcg
0%

Calcium

13mg
1%

Iron

2mg
9%

Potassium

320mg
7%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Fish Fish Contains Wheat Wheat Gluten

Ingredients

Breaded Fish Stick (Alaska Pollock, Whole Wheat Flour, Vegetable Oil (Soybean and/or Canola), Enriched Wheat Flour (Wheat Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Rice Flour (Rice Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Grain Yellow Corn Flour, 2% or less of: Whole Yellow Corn Meal, Salt, Wheat Gluten, Palm Oil, Dehydrated Onion, Yeast, Tomato Powder, Dehydrated Garlic, Sugar, Tapioca Starch, Leavening (Cream of Tartar, Baking Soda), Dehydrated Red Bell Pepper, Autolyzed Yeast, Malted Barley Flour, Spices, Corn Starch, Ascorbic Acid, Dehydrated Green Bell Pepper)

  • Breaded Fish Stick
    • Alaska Pollock
    • Whole Wheat Flour
    • Vegetable Oil (Soybean and/or Canola)
    • Enriched Wheat Flour
      • Wheat Flour
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Enriched Rice Flour
      • Rice Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Whole Grain Yellow Corn Flour
    • 2% or less of:
      • Whole Yellow Corn Meal
      • Salt
      • Wheat Gluten
      • Palm Oil
      • Dehydrated Onion
      • Yeast
      • Tomato Powder
      • Dehydrated Garlic
      • Sugar
      • Tapioca Starch
      • Leavening
        • Cream of Tartar
        • Baking Soda
      • Dehydrated Red Bell Pepper
      • Autolyzed Yeast
      • Malted Barley Flour
      • Spices
      • Corn Starch
      • Ascorbic Acid
      • Dehydrated Green Bell Pepper

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.