NY Style Deli Toppings

Nutrition
Facts
1 servings per container
Serving size
1 Serving
Calories
per serving		 137
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 9.9g
13%
  Total Carbohydrate. 8.3g
3%
 
      Saturated Fat 2.6g
13%
      Dietary Fiber 2.9g
10%
 
      Trans Fat 0g
 
      Total Sugars 1.3g
 
 
  Cholesterol 11mg
4%
        Includes 0g Added Sugars
0%
 
  Sodium 757.5mg
33%
  Protein 5.8g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Calcium 80.9mg  6%
  • Iron 0.9mg  5%
  • Potassium 45.1mg  1%

    • INGREDIENTS:  Garlic Roasted Hummus (Hummus (Garbanzo Beans, Sesame Tahini, Lemon Juice, Water, Soybean Oil, Contains 2% or less of: Garlic Puree (Garlic, High Fructose Corn Syrup Solids), Salt, Sugar, Soy Lecithin, Cellulose, Modified Food Starch, Natural Flavors (Canola Oil, Olive Oil, Natural Flavors), Spices, Citric Acid. ), Olive Oil, Roasted Garlic (Garlic, Corn Oil, Kosher Salt), Kosher Salt, Black Pepper Spice), Pickle Spear (Fresh Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (preservative), Spices, Garlic, Turmeric, Polysorbate 80), Mild Pepper Sport (Ingredients: Sport Peppers (Water, Salt, Acetic Acid, Potassium Sorbate, Sodium Benzoate [As A Preservative], Sodium Bisulfite, Calcium Chloride and Turmeric), Water, Vinegar, Salt. Allergens Free From: Crustaceans, Eggs, Fish, Milk, Peanuts, Sesame seeds, Shellfish, Soy, Tree Nuts, Wheat), Asst Cheese (Ingredients: CUBED MILD YELLOW CHEDDAR CHEESE: Cultured pasteurized milk, salt, enzymes, annatto coloring. May contain one or more of the following anticake: powdered cellulose, potato starch, corn starch or calcium sulfate. CUBED SWISS CHEESE: Cultured part-skim milk, salt, non-animal enzymes. May contain one or more of the following anticake: powdered cellulose, potato starch, corn starch or calcium sulfate. (aged 60 days minimum) CUBED MONTEREY JACK CHEESE w/JALAPENO PEPPERS: Cultured pasteurized milk, salt, calcium chloride, enzymes, jalapeno and red peppers. May contain one or more of the following anticake: powdered cellulose, potato starch, corn starch or calcium sulfate. Allergens Contains: Milk), Beef Pastrami (cured with: water, cultured corn sugar and vinegar, salt, sugar, sodium phosphate, natural flavorings, sodium erythorbate, and sodium nitrite. rubbed with: natural flavorings, dextrose, maltodextrin, salt, sugar, caramel color, and paprika.), Pepperoncini (peppers, water, vinegar, salt, citric acid, sodium benzoate, sodium bisulfite), Sauerkraut (Cabbage (Water, Salt, Lactic Acid, Sodium Benzoate (preservative), Potassium Metabisulfite (preservative)), Water, Salt, Vinegar, Sodium Benzoate (preservative). Free from: Crustaceans, Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat.)

    ALLERGENS:   Contains Milk Milk, Contains Soybeans Soybeans, Contains Sesame Sesame
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.