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Karana Vegan Sausage Patty

Vegan Vegan Vegetarian Vegetarian Gluten Free Gluten Free

Nutrition Facts

1 serving per container

Serving size

1 each

Amount per serving

Calories

100

% Daily Value*

Total Fat

6g
8%

Saturated Fat

0.6g
3%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

290mg
13%

Total Carbohydrate

6g
2%

Dietary Fiber

3g
11%

Total Sugars

2g

Includes 0g Added Sugars

0%

Protein

5g

Vitamin D

0mcg
0%

Calcium

9mg
1%

Iron

1mg
6%

Potassium

50mg
1%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Ingredients

Vegan Jackfruit Patty (Jackfruit (young jackfruit, water), water, pea protein, expeller pressed canola oil, methylcellulose, maple syrup, yeast extract, salt, dried onion, black pepper, sage, citric acid, vegetable juice (color), nutmeg.)

  • Vegan Jackfruit Patty
    • Jackfruit
      • young jackfruit
      • water
    • water
    • pea protein
    • expeller pressed canola oil
    • methylcellulose
    • maple syrup
    • yeast extract
    • salt
    • dried onion
    • black pepper
    • sage
    • citric acid
    • vegetable juice (color)
    • nutmeg

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.