Karana Vegan Sausage Patty

Nutrition
Facts
1 servings per container
Serving size
1 Each
Calories
per serving		 100
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 6g
8%
  Total Carbohydrate. 6g
2%
 
      Saturated Fat 0.6g
3%
      Dietary Fiber 3g
11%
 
      Trans Fat 0g
 
      Total Sugars 2g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 290mg
13%
  Protein 5g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Calcium 9mg  1%
  • Iron 1mg  6%
  • Potassium 50mg  1%

    • INGREDIENTS:  Vegan Jackfruit Patty (Jackfruit (young jackfruit, water), water, pea protein, expeller pressed canola oil, methylcellulose, maple syrup, yeast extract, salt, dried onion, black pepper, sage, citric acid, vegetable juice (color), nutmeg.)
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.