Omelet Bar Toppings

Nutrition
Facts
1 servings per container
Serving size
1 Serving
Calories
per serving		 109
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 8.3g
11%
  Total Carbohydrate. 2.6g
1%
 
      Saturated Fat 4g
20%
      Dietary Fiber 0.8g
3%
 
      Trans Fat 0g
 
      Total Sugars 1g
 
 
  Cholesterol 25mg
8%
        Includes 0g Added Sugars
0%
 
  Sodium 191.5mg
8%
  Protein 6.2g
 
 
 
Vitamin D - mcg 0.1mcg  0%
  • Calcium 109.6mg  8%
  • Iron 0.8mg  4%
  • Potassium 61.8mg  1%

    • INGREDIENTS:  Cheddar Jack Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (to prevent caking).), Bacon (Bacon (Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Also Contain Sugar, Brown Sugar, Smoke Flavoring).), Mushroom, Onions, Spinach, Red Pepper, Green Bell Pepper

    ALLERGENS:   Contains Milk Milk
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.