Vegetarian
Gluten Free
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Soybeans
Vegan Mayonnaise (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Relish Sweet Pickle Premium Block& Barrel Classic (Pickles, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Salt, Contains Less Than 2% Of The Following: Xanthan Gum, Spices, Sodium Benzoate (Preservative), Natural Flavor, Dehydrated Red Pepper, Turmeric And Polysorbate 80.), Lemon Juice, Fresh Parsley, Organic Gluten-Free Vegan Worcestershire Sauce (Apple Cider Vinegar*, Molasses*, Wheat-Free Tamari* (Water, Soybeans*, Salt), Filtered Water, Evaporated Cane Juice*, Salt, Lemon Juice Concentrate*, Ginger Puree*, Tamarind*, Chili Pepper*, Garlic Powder*, Xanthan Gum, Shiitake Mushrooms*, Allspice*, Cloves*, Orange Extract*, Lemon Extract*, Natural Smoke Flavor, Natural Onion Flavor (Onion Oil). *Organic), Tabasco Sauce (Distilled vinegar, red pepper, salt), Black Pepper Spice
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.