Tartar Sauce

Nutrition
Facts
1 servings per container
Serving size
1 Fl Oz
Calories
per serving		 123
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 11.3g
14%
  Total Carbohydrate. 2.7g
1%
 
      Saturated Fat 0.6g
3%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 1.9g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 166.6mg
7%
  Protein 0g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Calcium 1.1mg  0%
  • Iron 0mg  0%
  • Potassium 6.1mg  0%

    • INGREDIENTS:  Vegan Mayonnaise (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Relish Sweet Pickle Premium Block& Barrel Classic (Ingredients: Pickles, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Salt, Contains less than 2% of the Following: Xanthan Gum, Spices, Sodium Benzoate (preservative), Natural Flavor, Dehydrated Red Pepper, Turmeric and Polysorbate 80.), Lemon Juice, Fresh Parsley, Organic Gluten-Free Vegan Worcestershire Sauce (Apple Cider Vinegar*, Molasses*, Wheat-Free Tamari* (Water, Soybeans*, Salt), Filtered Water, Evaporated Cane Juice*, Salt, Lemon Juice Concentrate*, Ginger Puree*, Tamarind*, Chili Pepper*, Garlic Powder*, Xanthan Gum, Shiitake Mushrooms*, Allspice*, Cloves*, Orange Extract*, Lemon Extract*, Natural Smoke Flavor, Natural Onion Flavor (Onion Oil). *Organic), Tabasco Sauce (Distilled vinegar, red pepper, salt), Black Pepper Spice

    ALLERGENS:   Contains Soybeans Soybeans
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.