Baked Tofu

Nutrition
Facts
1 servings per container
Serving size
4 Oz
Calories
per serving		 240
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 12g
15%
  Total Carbohydrate. 6g
2%
 
      Saturated Fat 2g
10%
      Dietary Fiber 2g
7%
 
      Trans Fat - - - g
 
      Total Sugars 0g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 480mg
21%
  Protein 26g
 
 
 
Vitamin D - mcg mcg  
  • Calcium 80mg  6%
  • Iron 2.9mg  16%
  • Potassium mg  

    • INGREDIENTS:  Tofu (Soy Milk(water, soybeans), Water, Dextrin, Starch, Vegetable Oil (for frying), Coagulant( magnesium chloride), Gellan Gum)

    ALLERGENS:   Contains Soybeans Soybeans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.