Dining Services
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Baked Tofu

Vegan Vegan Vegetarian Vegetarian

Nutrition Facts

1 serving per container

Serving size

4 oz

Amount per serving

Calories

240

% Daily Value*

Total Fat

12g
15%

Saturated Fat

2g
10%

Trans Fat

 - - - 

Cholesterol

0mg
0%

Sodium

480mg
21%

Total Carbohydrate

6g
2%

Dietary Fiber

2g
7%

Total Sugars

0g

Includes 0g Added Sugars

0%

Protein

26g

Vitamin D

 - - - 
 - - - 

Calcium

80mg
6%

Iron

3mg
16%

Potassium

 - - - 
 - - - 

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Note: " - - - " represents nutrient values that are not available for this item.

Allergens

Contains Soybeans Soybeans

Ingredients

Tofu (Soy Milk(water, soybeans), Water, Dextrin, Starch, Vegetable Oil (for frying), Coagulant( magnesium chloride), Gellan Gum)

  • Tofu
    • Soy Milk
      • water
      • soybeans
    • Water
    • Dextrin
    • Starch
    • Vegetable Oil (for frying)
    • Coagulant (magnesium chloride)
    • Gellan Gum

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.