Vegan Naan Bread

Nutrition
Facts
1 servings per container
Serving size
1 Slice
Calories
per serving		 89
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 1.9g
2%
  Total Carbohydrate. 15.4g
6%
 
      Saturated Fat 0.5g
2%
      Dietary Fiber 1.8g
6%
 
      Trans Fat 0g
 
      Total Sugars 0.9g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 147.3mg
6%
  Protein 3.1g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Calcium 8.8mg  1%
  • Iron 0.8mg  4%
  • Potassium 0.1mg  0%

    • INGREDIENTS:  Vegan Naan Bread (Unbleached Unbromated Enriched Wheat Flour [Niacin (B-Complex vitamin), Reduced Iron, Thiamin (B1 Vitamin), Riboflavin (B2 Vitamin), Folic Acid], and Water. Contains 2% or Less of Each of the Following Ingredients: Cultured Wheat Flour, Dextrose, Enzymes, Fumaric Acid, Guar Gum, Lactic Acid, Natural Flavors, Olive Oil, Salt, Sesame Flour, Sodium Bicarbonate, Soybean Oil, Soy Flour, Soy Protein Concentrate, Sugar, Sunflower Oil, Vegetable Monoglycerides, Whole Wheat Flour, and Yeast.), Corn Oil, Granulated Garlic, Kosher Salt

    ALLERGENS:   Contains Wheat Wheat, Contains Soybeans Soybeans, Gluten, Contains Sesame Sesame
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.