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Vegan Naan Bread

Vegan Vegan Vegetarian Vegetarian

Nutrition Facts

1 serving per container

Serving size

1 slice

Amount per serving

Calories

89

% Daily Value*

Total Fat

1.9g
2%

Saturated Fat

0.5g
2%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

147.3mg
6%

Total Carbohydrate

15.4g
6%

Dietary Fiber

1.8g
6%

Total Sugars

0.9g

Includes 0g Added Sugars

0%

Protein

3.1g

Vitamin D

0mcg
0%

Calcium

9mg
1%

Iron

1mg
4%

Potassium

0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Wheat Wheat Contains Soybeans Soybeans Gluten Contains Sesame Sesame

Ingredients

Vegan Naan Bread (Unbleached Unbromated Enriched Wheat Flour [Niacin (B-Complex vitamin), Reduced Iron, Thiamin (B1 Vitamin), Riboflavin (B2 Vitamin), Folic Acid], and Water. Contains 2% or Less of Each of the Following Ingredients: Cultured Wheat Flour, Dextrose, Enzymes, Fumaric Acid, Guar Gum, Lactic Acid, Natural Flavors, Olive Oil, Salt, Sesame Flour, Sodium Bicarbonate, Soybean Oil, Soy Flour, Soy Protein Concentrate, Sugar, Sunflower Oil, Vegetable Monoglycerides, Whole Wheat Flour, and Yeast.), Corn Oil, Granulated Garlic, Kosher Salt

  • Vegan Naan Bread
    • Unbleached Unbromated Enriched Wheat Flour
      • Niacin (B-Complex vitamin)
      • Reduced Iron
      • Thiamin (B1 Vitamin)
      • Riboflavin (B2 Vitamin)
      • Folic Acid
    • and Water
    • Contains 2% or Less of Each of the Following Ingredients:
      • Cultured Wheat Flour
      • Dextrose
      • Enzymes
      • Fumaric Acid
      • Guar Gum
      • Lactic Acid
      • Natural Flavors
      • Olive Oil
      • Salt
      • Sesame Flour
      • Sodium Bicarbonate
      • Soybean Oil
      • Soy Flour
      • Soy Protein Concentrate
      • Sugar
      • Sunflower Oil
      • Vegetable Monoglycerides
      • Whole Wheat Flour
      • and Yeast
  • Corn Oil
  • Granulated Garlic
  • Kosher Salt

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.