Dining Services
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Garlic French Bread

Vegetarian Vegetarian

Nutrition Facts

1 serving per container

Serving size

1 slice

Amount per serving

Calories

100

% Daily Value*

Total Fat

3.5g
4%

Saturated Fat

0.5g
3%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

125.3mg
5%

Total Carbohydrate

14g
5%

Dietary Fiber

1g
4%

Total Sugars

1g

Includes 0g Added Sugars

0%

Protein

3g

Vitamin D

0mcg
0%

Calcium

10mg
1%

Iron

1mg
6%

Potassium

130mg
3%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Wheat Wheat Contains Soybeans Soybeans Gluten

Ingredients

Garlic Texas Toast (Bread (Water, Multi-Grain Flour Blend (Whole Wheat Flour, Golden Flaxseed Meal, Whole Oat Flour, Rye Meal), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, 2% or less of: Wheat Gluten, Soybean Oil, Sugars (Sugar, Dextrose), Yeast, Salt, Potassium Chloride, Malted Barley Flour, Ascorbic Acid (dough conditioner), Sunflower Oil, Microbial Enzymes, Corn Meal), Spread (Water, Soybean Oil, Crushed Garlic, Sweet Cream Buttermilk, Salt, 2% or less of: Onion Powder, Xanthan Gum, Mono- and Diglycerides, Natural Flavor, Spices, Sunflower Lecithin, Garlic Extract, Lactic Acid, Beta-Carotene (color)). Contains: Milk, Wheat. May Contain: Soy.)

  • Garlic Texas Toast
    • Bread
      • Water
      • Multi-Grain Flour Blend
        • Whole Wheat Flour
        • Golden Flaxseed Meal
        • Whole Oat Flour
        • Rye Meal
      • Enriched Wheat Flour
        • Wheat Flour
        • Niacin
        • Reduced Iron
        • Thiamine Mononitrate
        • Riboflavin
        • Folic Acid
      • Malted Barley Flour
      • 2% or less of:
        • Wheat Gluten
        • Soybean Oil
        • Sugars
          • Sugar
          • Dextrose
        • Yeast
        • Salt
        • Potassium Chloride
        • Malted Barley Flour
        • Ascorbic Acid (dough conditioner)
        • Sunflower Oil
        • Microbial Enzymes
        • Corn Meal
    • Spread
      • Water
      • Soybean Oil
      • Crushed Garlic
      • Sweet Cream Buttermilk
      • Salt
      • 2% or less of:
        • Onion Powder
        • Xanthan Gum
        • Mono- and Diglycerides
        • Natural Flavor
        • Spices
        • Sunflower Lecithin
        • Garlic Extract
        • Lactic Acid
        • Beta-Carotene (color)
    • Contains:
      • Milk
      • Wheat
    • May Contain: Soy

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.