Garlic French Bread

Nutrition
Facts
1 servings per container
Serving size
1 Slice
Calories
per serving		 100
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 3.5g
4%
  Total Carbohydrate. 14g
5%
 
      Saturated Fat 0.5g
3%
      Dietary Fiber 1g
4%
 
      Trans Fat 0g
 
      Total Sugars 1g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 125.3mg
5%
  Protein 3g
 
 
 
Vitamin D - mcg 0.1mcg  0%
  • Calcium 10mg  1%
  • Iron 1.1mg  6%
  • Potassium 130.4mg  3%

    • INGREDIENTS:  Garlic Texas Toast (Bread (Water, Multi-Grain Flour Blend (Whole Wheat Flour, Golden Flaxseed Meal, Whole Oat Flour, Rye Meal), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, 2% or less of: Wheat Gluten, Soybean Oil, Sugars (Sugar, Dextrose), Yeast, Salt, Potassium Chloride, Malted Barley Flour, Ascorbic Acid (dough conditioner), Sunflower Oil, Microbial Enzymes, Corn Meal), Spread (Water, Soybean Oil, Crushed Garlic, Sweet Cream Buttermilk, Salt, 2% or less of: Onion Powder, Xanthan Gum, Mono- and Diglycerides, Natural Flavor, Spices, Sunflower Lecithin, Garlic Extract, Lactic Acid, Beta-Carotene (color)). Contains: Milk, Wheat. May Contain: Soy.)

    ALLERGENS:   Contains Milk Milk, Contains Wheat Wheat, Contains Soybeans Soybeans, Gluten
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.