Classic Cheese Pizza

Nutrition
Facts
1 servings per container
Serving size
1 Slice
Calories
per serving		 247
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 9.1g
12%
  Total Carbohydrate. 29.7g
11%
 
      Saturated Fat 4.1g
20%
      Dietary Fiber 1.8g
7%
 
      Trans Fat 0g
 
      Total Sugars 2g
 
 
  Cholesterol 12.8mg
4%
        Includes 0g Added Sugars
0%
 
  Sodium 542.1mg
24%
  Protein 11.3g
 
 
 
Vitamin D - mcg 0.1mcg  0%
  • Calcium 172.7mg  13%
  • Iron 1.8mg  10%
  • Potassium 164.9mg  4%

    • INGREDIENTS:  Pizza Dough (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, 2% or less of: Palm Oil, Natural Butter Flavor, Salt, Sugar, Soybean Oil, Datem, Wheat Gluten, Dextrose, Malted Wheat Flour, Guar Gum, Sodium Acid Pyrophosphate, Soy Lecithin, Ascorbic Acid, Bakery Enzyme (Amylase, Wheat Starch, Salt), Cellulose Gum, Xanthan Gum, Degermed Yellow Cornmeal, Whey Solids), Mozzarella Cheese (low moisture mozzarella cheese (cultured pasteurized milk, skim milk, salt, enzymes), powdered cellulose (added to prevent caking), natamycin (a natural preservative). ), Pizza Sauce (Tomato Puree (Water, Tomato Paste), Less Than 2% of: Salt, Extra Virgin Olive Oil, Dried Onions, Garlic, Spices, Citric Acid.), Corn Oil

    ALLERGENS:   Contains Milk Milk, Contains Wheat Wheat, Contains Soybeans Soybeans, Gluten
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.