Vegetarian
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Peanuts
Soybeans
Kung Pao Sauce (Water, Gluten-Free Soy Sauce (Water, Salt, High Fructose Corn Syrup, Corn Syrup, Hydrolyzed Soy Protein (Soy), Caramel Color, Lactic Acid, Potassium Sorbate), Black Vinegar (Brown rice), Cooking Wine (Rice, water, salt, caramel ), Cornstarch, Vegan Granulated Sugar (Sugar, Molasses), Puree Ginger (Ginger and citric acid), Garlic), Sweet Earth Mindful Plant Based Chicken Chunks (Water, Soy Flour, Expeller Pressed Canola Oil, Yeast Extract (Salt), White Distilled Vinegar, Sea salt, dried onion, xanthan gum, dried garlic. ), Onion, Water Chestnuts (Water Chestnuts, Water And Citric Acid.), Diced Green Peppers 1#, Peanut (Peanuts, Sunflower and/or Cottonseed Oil), Green Onion, Japanese Dried Chili, Corn Oil
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.