Kung Pao Peanut Soy Chicken

Nutrition
Facts
1 servings per container
Serving size
5 Oz
Calories
per serving		 226
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 8.9g
11%
  Total Carbohydrate. 25.5g
9%
 
      Saturated Fat 0.7g
3%
      Dietary Fiber 5.9g
21%
 
      Trans Fat 0g
 
      Total Sugars 8.9g
 
 
  Cholesterol 0mg
0%
        Includes 4.9g Added Sugars
10%
 
  Sodium 828.1mg
36%
  Protein 11.5g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Calcium 67.7mg  5%
  • Iron 1.9mg  11%
  • Potassium 737.8mg  16%

    • INGREDIENTS:  Kung Pao Sauce (Water, Gluten-Free Soy Sauce (Water, Salt, High Fructose Corn Syrup, Corn Syrup, Hydrolyzed Soy Protein (Soy), Caramel Color, Lactic Acid, Potassium Sorbate), Black Vinegar (Rice vinegar, color, salt & spices), Cooking Wine (Rice, water, salt, caramel ), Cornstarch, Vegan Granulated Sugar (Sugar, Molasses), Puree Ginger (Ginger and citric acid), Garlic), Sweet Earth Mindful Plant Based Chicken Chunks (Water, Soy Flour, Expeller Pressed Canola Oil, Yeast Extract (Salt), White Distilled Vinegar, Sea salt, dried onion, xanthan gum, dried garlic. ), Onion, Water Chestnuts ( Ingredients: WATER CHESTNUTS, WATER AND CITRIC ACID), Diced Green Peppers 1#, Peanut (Peanuts, Sunflower and/or Cottonseed Oil), Green Onion, Japanese Dried Chili, Corn Oil

    ALLERGENS:   Contains Peanuts Peanuts, Contains Soybeans Soybeans
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.