Plantbased Chick'n Caesar Wrap

Nutrition
Facts

1 servings per container
Serving size
1/2 Each

Calories
per serving
336
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 16.5g
21%
  Total Carbohydrate. 36.2g
13%
 
      Saturated Fat 3.5g
18%
      Dietary Fiber 6.1g
22%
 
      Trans Fat 0g
 
      Total Sugars 4.2g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 693.3mg
30%
  Protein 9.3g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Calcium 198.3mg  15%
  • Iron 2.2mg  12%
  • Potassium 439.9mg  9%

  • INGREDIENTS:  Tortilla (whole wheat flour, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening(contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite).), Romaine, Tomato, Sweet Earth Mindful Plant Based Chicken Chunks (Water, Soy Flour, Expeller Pressed Canola Oil, Yeast Extract (Salt), White Distilled Vinegar, Sea salt, dried onion, xanthan gum, dried garlic. ), Creamy Vegan Caesar Dressing (Vegan Mayonnaise (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Vegan Shredded Parmesan Cheese (Filtered Water, Organic Palm Fruit Oil, Modified Potato Starch, Expeller-Pressed Canola Oil, Natural Flavors (Contains Autolyzed Yeast), Organic Vegetable Glycerin, Less than 2% of: Sea Salt, Calcium Phosphate, Bamboo Fiber, Sodium Phosphate, Carrageenan, Lactic Acid, Nutritional Yeast, Organic Chickpea Miso (Organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores), Sunflower Lecithin, Citric Acid, Annatto.), Lemon Juice, Organic Gluten-Free Vegan Worcestershire Sauce (Apple Cider Vinegar*, Molasses*, Wheat-Free Tamari* (Water, Soybeans*, Salt), Filtered Water, Evaporated Cane Juice*, Salt, Lemon Juice Concentrate*, Ginger Puree*, Tamarind*, Chili Pepper*, Garlic Powder*, Xanthan Gum, Shiitake Mushrooms*, Allspice*, Cloves*, Orange Extract*, Lemon Extract*, Natural Smoke Flavor, Natural Onion Flavor (Onion Oil). *Organic), Garlic, Black Pepper Spice, Tabasco Sauce (Distilled vinegar, red pepper, salt)), Vegan Shredded Parmesan Cheese (Filtered Water, Organic Palm Fruit Oil, Modified Potato Starch, Expeller-Pressed Canola Oil, Natural Flavors (Contains Autolyzed Yeast), Organic Vegetable Glycerin, Less than 2% of: Sea Salt, Calcium Phosphate, Bamboo Fiber, Sodium Phosphate, Carrageenan, Lactic Acid, Nutritional Yeast, Organic Chickpea Miso (Organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores), Sunflower Lecithin, Citric Acid, Annatto.), Croutons (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola and/or Sunflower Oil, Yeast, High Fructose Corn Syrup, 2% or less of: Salt, Calcium Propionate (preservative), Enzymes, Ascorbic Acid, TBHQ (to preserve freshness). Contains: Wheat. Packaged in a facility that also packages: Tree Nuts. Free from: Eggs, Fish, Milk, Peanuts, Soy.)

    ALLERGENS:   Contains Wheat Wheat, Contains Soybeans Soybeans, Gluten
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:

    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.