* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Crustacean Shellfish
Wheat
Soybeans Gluten
Sesame
Soba Noodles (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Highly Refined Soybean Oil, Potassium Sorbate (To Retard Spoilage), Sodium Benzoate (To Retard Spoilage), Salt, Potassium Carbonate, Sodium Carbonate, Yellow 5, Yellow 6.), Stir Fry Sauce Vegetarian (Gluten-Free Vegetable Broth (Water, Vegetable Soup Base (Reconstituted Vegetable Juice Blend (Water, Concentrated Juices of: Carrot, Celery, Tomato), Maltodextrin, Salt, Sugar, Onion Juice Concentrate, Yeast Extract, Cabbage Juice, Garlic Powder, Mushroom Extract, Spice, Natural Flavor)), Gluten-Free Soy Sauce (Water, Salt, High Fructose Corn Syrup, Corn Syrup, Hydrolyzed Soy Protein (Soy), Caramel Color, Lactic Acid, Potassium Sorbate), Vegan Granulated Sugar (Sugar, Molasses), Water, Cornstarch, Sesame Oil (Soybean Oil, Sesame Oil.), Garlic, Kosher Salt), Shrimp (Shrimp, Salt & Sodium Tripolyphospate (To Retain Moisture)), Green Cabbage, Carrot, Mushroom, Puree Ginger (Ginger and citric acid), Garlic, Onion Yellow, Water Chestnuts (Water Chestnuts, Water And Citric Acid.), Green Onion, Shitake Mushrooms, Corn Oil, Black Pepper Spice
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.