Shrimp Chow Mein

Nutrition
Facts
1 servings per container
Serving size
5 Oz
Calories
per serving		 166
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 3.3g
4%
  Total Carbohydrate. 27.4g
10%
 
      Saturated Fat 0.5g
3%
      Dietary Fiber 8g
28%
 
      Trans Fat 0g
 
      Total Sugars 5g
 
 
  Cholesterol 26mg
9%
        Includes 3.1g Added Sugars
6%
 
  Sodium 329.6mg
14%
  Protein 6.7g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Calcium 39mg  3%
  • Iron 1.4mg  8%
  • Potassium 228.9mg  5%

    • INGREDIENTS:  Soba Noodles (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Highly Refined Soybean Oil, Potassium Sorbate (To Retard Spoilage), Sodium Benzoate (To Retard Spoilage), Salt, Potassium Carbonate, Sodium Carbonate, Yellow 5, Yellow 6.), Stir Fry Sauce Vegetarian (Gluten-Free Vegetable Broth (Water, Vegetable Soup Base (reconstituted vegetable juice blend (water and concentrated juices of carrot, celery, tomato), maltodextrin, salt, sugar, onion juice concentrate, yeast extract, cabbage juice, garlic powder, mushroom extract, spice, natural flavor)), Gluten-Free Soy Sauce (Water, Salt, High Fructose Corn Syrup, Corn Syrup, Hydrolyzed Soy Protein (Soy), Caramel Color, Lactic Acid, Potassium Sorbate), Vegan Granulated Sugar (Sugar, Molasses), Water, Cornstarch, Sesame Oil (Soybean Oil, Sesame Oil. Allergens Contains: Soy, sesame), Garlic, Kosher Salt), Shrimp (Ingredients: Shrimp,salt & sodium tripolyphospate (To retain moisture)), Green Cabbage, Carrot, Mushroom, Puree Ginger (Ginger and citric acid), Garlic, Onion Yellow, Water Chestnuts ( Ingredients: WATER CHESTNUTS, WATER AND CITRIC ACID), Green Onion, Shitake Mushrooms, Corn Oil, Black Pepper Spice

    ALLERGENS:   Contains Crustacean Shellfish Crustacean Shellfish, Contains Wheat Wheat, Contains Soybeans Soybeans, Gluten, Contains Sesame Sesame
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.