Fruit Yogurt Parfait

Nutrition
Facts
1 servings per container
Serving size
6 Fl Oz
Calories
per serving		 146
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 1.5g
2%
  Total Carbohydrate. 30.2g
11%
 
      Saturated Fat 0.5g
2%
      Dietary Fiber 1.1g
4%
 
      Trans Fat 0g
 
      Total Sugars 19.3g
 
 
  Cholesterol 3.3mg
1%
        Includes 0g Added Sugars
0%
 
  Sodium 67.8mg
3%
  Protein 4.2g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Calcium 124.3mg  10%
  • Iron 0.3mg  1%
  • Potassium 200mg  4%

    • INGREDIENTS:  Vanilla Yogurt Parfait (Ingredients: Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch. Contains less than 1% of: Corn Starch, Potassium Sorbate Added to Maintain Freshness, Natural Flavor, Vitamin A Acetate, Vitamin D3. Allergens Contains: Milk), Frozen Blueberry, Granola Cereal (Ingredients: Whole Grain Oats, Cane Sugar, Rice, Sunflower Oil, Honey, Molasses, Salt, Vanilla Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness. MAY CONTAIN WHEAT INGREDIENTS. Allergens May Contain: Wheat)

    ALLERGENS:   Contains Milk Milk, Contains Wheat Wheat, Gluten
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.