Dining Services
Delicious | Nutritious | Sustainable

Fruit Yogurt Parfait

Vegetarian Vegetarian

Nutrition Facts

1 serving per container

Serving size

6 fl oz

Amount per serving

Calories

146

% Daily Value*

Total Fat

1.5g
2%

Saturated Fat

0.5g
2%

Trans Fat

0g

Cholesterol

3.3mg
1%

Sodium

67.8mg
3%

Total Carbohydrate

30.2g
11%

Dietary Fiber

1.1g
4%

Total Sugars

19.3g

Includes 0g Added Sugars

0%

Protein

4.2g

Vitamin D

0mcg
0%

Calcium

124mg
10%

Iron

0mg
1%

Potassium

200mg
4%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk

Ingredients

Vanilla Yogurt Parfait (Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch. Contains 1 % Or Less Of: Corn Starch, Natural Flavor, Potassium Sorbate Added To Maintain Freshness, Vitamin A Acetate, Vitamin D3.), Frozen Blueberry, Granola Cereal (Whole Grain Oats*, Cane Sugar*, Rice*, Sunflower Oil*, Honey*, Molasses*, Sea Salt, Natural Flavor*. Vitamin E (mixed tocopherols) Added to Preserve Freshness. *Organic)

  • Vanilla Yogurt Parfait
    • Cultured Grade A Low Fat Milk
    • Sugar
    • Modified Corn Starch
    • Contains 1 % Or Less Of:
      • Corn Starch
      • Natural Flavor
      • Potassium Sorbate Added To Maintain Freshness
      • Vitamin A Acetate
      • Vitamin D3
  • Frozen Blueberry
  • Granola Cereal
    • Whole Grain Oats*
    • Cane Sugar*
    • Rice*
    • Sunflower Oil*
    • Honey*
    • Molasses*
    • Sea Salt
    • Natural Flavor*
    • Vitamin E (mixed tocopherols) Added to Preserve Freshness
    • *Organic

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.